Housemade jumbo meatball slow cooked in a fresh tomato ragout with ricotta salata and fresh basil.

Fresh, creamy mozzarella, parma prosciutto, fresh figs and a balsamic reduction.

House made mozzarella wrapped in our focaccia, dusted with pecorino romano and pan fried with a sundried tomato confit.

Fresh squid and zucchini, tossed in semolina flour and flash fried. Served with marinara and candied lemon sauce.

House made Italian sausage, sweet peppers, fresh oregano and white wine. Served with garlic parmigiana toast point.

Tender eggplant flash fried and layered with a San Marzano tomato sauce, mozzarella and parmigiano. Finished with fresh basil.

House made dumpling noodles stuffed with veal and finished with a sherry cream sauce with ham, mushrooms and peas.

Baby spoon spinach, arugula and mushrooms tossed with a homemade red wine vinaigrette and caciocavallo cheese.

Mixed greens, tomatoes, red onion, mozzarella cheese with our house dressing.

Seared ahi tuna, mixed greens, fresh berries, blue cheese and red onion with a fresh berry vinaigrette.

Layers of thin sliced, lightly breaded and flash fried eggplant, beef steak tomatoes, fresh mozzarella cheese and arugula with a balsamic reduction.

Romaine hearts, rapini, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made Caesar dressing and pecorino romano.

Fresh, creamy mozzarella, olive oil and a hint of balsamic vinegar, sliced tomatoes and basil, served on a bed of mixed greens.

Gulf shrimp, mixed greens, peaches, strawberries, mandarin oranges and shaved parmesan.

House made calzone stuffed with our salsiccia with roasted peppers, sweet onions and mozzarella cheese.

Roasted eggplant, home-made mozzarella, basil and fresh tomatoes.

Oven roasted mushrooms, caciocavallo cheese and spinach, drizzled with balsamic reduction.

Grilled chicken breast with bacon, mozzarella, lettuce, tomato and onion with a pesto aoli. Served with house made chips.

Romaine hearts, rapini, fresh kale, sun-dried tomatoes and focaccia croutons, tossed with house made Caesar dressing and pecorino romano.

Grape tomatoes, grilled eggplant, fresh mozzarella and flash-fried arugula tossed in a light vinaigrette.

Baby spoon spinach, arugula and mushrooms tossed with a homemade red wine vinaigrette and caciocavallo cheese.

Tender bibb lettuce tossed in a light vinaigrette, honey Gorgonzola crumbles, fresh mozzarella and grilled focaccia.

Chef's daily creation with the freshest ingredients.

Thick crust pizza topped with house made sausage, San Marzano tomatoes, fresh mozzarella and roasted sweet onions.

Large rigatoni pasta, San Marzano tomato sauce, olives, garlic and capers and red pepper tossed with parmigiano reggiano.

House crafted pasta ribbons, cream, tomato and meat sauce flavored with chianti and parmigiano reggiano.

Half-moon shaped ravioli filled with prosciutto and grana padano cheese. Tossed with porcini mushrooms, black truffles, spinach and cream.

Large tortelli filled with fontina, ricotta, parmigiano and asiago cheeses. Served in a fresh tomato-basil sauce.

Individually baked house made lasagna with bolognese, bechamel, tomato and basil.

Hollow spaghetti tossed with pomodorina, oregano, guanciale, pecorino romano and extra virgin olive oil.

Chef's medley of shrimp, diver scallops, clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.

Breaded chicken breast, pan fried and served with a pomodorina sauce, fresh mozzarella and basil.

Chef's medley of shrimp, diver scallops, clams and fresh seafood tossed with house made square spaghetti and served with a San Marzano tomato sauce, basil and extra virgin olive oil.

Egg crepes rolled and stuffed with veal, beef and vegetables. Finished with bolognese and bechamel.

Finished with white wine, lemon, butter and capers with sauteed spinach.

House made angel hair pasta with sauteed seasonal vegetables in a light tomato cream sauce.

New Zealand lamb chops roasted with a light Dijon and bread crumb coating. Served with a classic mint demi-glaze.

Gulf prawns, lightly dusted and grilled. Finished with lemon, garlic and fresh oregano. Served with house made angel hair.

Tender veal scallpoini rolled with prosciutto and fontinella finished in a white wine sauce with fresh peas and shallots.

Free range chicken breast rolled and stuffed with imported fontina and prosciutto, sage and spices. Sauteed and finished with a white wine cream sauce and a hint of marsala.

Pepper encrusted ahi tuna on a bed of roasted pomodorino and grilled sweet peppers.

Tender veal topped with prosciutto in a white wine sauce, fresh sage and baby spinach and a touch of marsala.

Tender chicken breast, breaded and pan fried. Served with fresh pomodorino sauce, home-made mozzarella, basil and a dusting of parmigiano.

Our beef tenderloin spends 7 days in a chianti and fresh herb marinade, is grilled to your liking and finished with a porcini ragout.

Alaskan king salmon filet, pan seared and finished with white wine, artichoke hearts and truffled sun-dried tomatoes.

Lightly breaded chicken breast grilled and topped with artichoke hearts, fresh mozzarella, broccoli, wild mushrooms and finished in a white wine lemon reduction.