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Bill Gianino's Restaurant
New version of an old classic, sliced Italian seed bread with our housemade garlic butterand shredded provel, baked to a crisp golden brown, served with our marinara sauce.
Traditional St. Louis style, served with marinara sauce 8.99 Sicilian style, served with butter garlic.
Our own housemade 1-4 pound meatballs served with marinara sauce and Parmesan.
Jumbo shrimp sauteed in a marinara, white wine sauce with crushed red pepper served with crunchy crostinis for dipping.
Basil, roasted red bell peppers, onionand garlic with a touch of balsamic vinegar. Served over crostini with a honey, ricotta spread and drizzled with a balsamic glaze.
Cheese bread, shrimp gianino, toasted ravioliand now served with our housemade arancinis.
Housemade variety of arancinis.
Ahi tuna, marinated, breadedand skewered for grilling, served with our garlic butter.
Fresh calamari fried in a flour and cornmeal breading and served over garlic butter marinara and our basil roasted pepper aioli.
Housemade crabcakes served with a basil roasted pepper aioli and giardiniera.
A variety of cheeses, freshand dried fruit, fruit jamand candied and savory nuts. Served with crostini.
Romaine and iceberg lettuce, cheese, mushrooms, pimentos, and green onions tossed with our housemade house dressing.
Iceberg lettuce, cheese, pepperoniand green olive now tossed with our house dressing.
Locally bought tomatoes, fresh mozzarella, pickled onions, kalamata olives, fresh basil and finished with a balsamic drizzle.
Iceberg lettuce garnished with hard boiled egg, tomato, ham, Volpi salamiand cheese. Topped with green olives, red onions and pepperoncinis.
Romaine and iceberg lettuce, blend of cheeses, mushrooms, pimentos, ham, Volpi salamiand green onions, tossed with our house dressing.
Fresh spinach, dried cranberries, candied pecans, scallions, gorgonzola and tossed with our apple cider vinaigrette.
Seasoned and breaded chicken char-broiled and served on garlic bread with cheese, bacon, mushroomsand our modiga sauce.
Our chicken spedini topped with garlic butter and provel cheese and served on garlic bread.
Seasoned and breaded tenderloin char-broiled and served on garlic bread with cheese, bacon, mushrooms, and our modiga sauce.
10 Ounces ground beef, char-broiled to your taste and served on a Kaiser roll with lettuce, tomato and onion.
Lightly seasoned in Italian bread crumbs, char-broiled and served on a Kaiser roll with lettuce, tomato and onion.
Breaded chicken with marinara sauce, a blend of Italian cheeses and served on garlic bread.
Grilled medallions of tenderloin with sauteed onion and cheese, served on toasted garlic bread.
Our homemade meatballs in our zesty marinara sauce with melted cheese served on French bread.
Breaded veal served on garlic bread with marinara sauce and a blend of Italian cheeses.
Breaded veal cutlet served on toasted garlic bread with tomato slices and Parmesan.
Breaded fried cod on fresh French bread with our housemade tartar sauce.
That's right, chicken modiga pizza, our modiga sauce with chicken, mushrooms, baconand provel. A casual way to eat a gianino's family classic.
Olive oil, garlic, chicken, artichoke hearts, spinach, roasted red pepper, kalamata olives, pepperoncinis, cherry tomatoes and Asiago.
Our garlic butter, cherry tomatoes, fresh basiland topped with Asiago cheese.
Sausage, mushrooms, pepperoni, onionsand green peppers.
Hamburger, bacon, pepperoni, onionsand green peppers.
Green Peppers, Mushrooms, Onions, Tomatoes and Black Olives
Canadian bacon, sausage, mushroomsand onions.
Taco beef, tomatoes, jalapenosand onions.
Our famous thin crust pizza brushed with olive oil and garlic butter, topped with char-broiled chicken, roasted red peppers, red onion, broccoli, cheese.
Housemade with a ground beef and Italian sausage blend with ricotta and Parmesan cheeses baked with marinara and cream sauces.
Topped with thick meat sauce and baked with provel.
Layers of pasta and cheese baked in a zesty meat sauce.
Housemade with ricotta, Parmesan and goat cheese with fresh herbs. Baked in our marinara and cream sauces.
Meat stuffed doughnut shaped noodles in a cream sauce with peas, mushrooms and Parmesan cheese.
Beef ravioli prepared in a rich cream sauce with prosciutto ham, fresh broccoli and mushrooms.
Thin noodles in thick meat sauce.
Sauteed Italian sausage, roasted red bell pepper, pepperoncinisand served over cavatappi pasta.
Rigatoni baked with our bolognese sauce and a blend of cheeses.
Thin noodles in zesty tomato sauce.
Cream, butter and olive oil sauces. Parmesan cheese, creamand butter sauce, served with fettuccine noodles.
Cream, butter and olive oil sauces. Cavatelli and fresh broccoli in a rich cream sauce with mushrooms and Parmesan cheese.
Cream, butter and olive oil sauces. Rigatoni in cream sauce with Italian seasoned sausage, tomatoes, scallions, mushroomsand Parmesan cheese.
Cream, butter and olive oil sauces. Finest cream pasta! Linguini noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butterand Parmesan cheese.
Cream, butter and olive oil sauces. Penne in butter and cream sauce with bacon, eggs and Parmesan cheese.
Cream, butter and olive oil sauces. Garlic cream sauce with cavatelli noodles.
Cream, butter and olive oil sauces. Fresh tomatoes and basil simmered in an olive oil, butter and garlic sauce and served over linguini.
Cream, butter and olive oil sauces. A special blend of our cream and marinara sauces with peas and mushrooms, served with rigatoni noodles. 1 of bill's favorites!
Cream, butter and olive oil sauces. Clams and tomatoes, olive oil, butter, garlicand Parmesan served over linguini.
Cream, butter and olive oil sauces. Shrimp sauteed in a light white wine garlic cream sauce with spinach and roasted bell peppers served over linguini.
Cream, butter and olive oil sauces. A variety of fresh squash, cherry tomatoes, peas, carrotsand asparagus. Served crisp tender with olive oil, garlic butter and Parmesan served over linguini.
Roasted red peppers, fresh basil, garlic, olive oil, Parmesan pesto and a touch of cream served over linguini.
Boneless breast of chicken, lightly breadedand fried, topped with a white wine sauce with cheese, bacon and fresh mushrooms.
Marinated breast of chicken lightly breaded and char-broiled on a skewer, topped with our butter garlic, served with lemon wedges.
Pan sauteed breast of chicken with a white wine, lemon, capersand butter sauce.
Breaded chicken topped with our marinara and baked with fresh mozzarella and Parmesan.
Grilled breast of chicken topped with an Asiago garlic cream with fresh spinach, roasted red bell pepper and tomatoes.
8 Ounces filet lightly breaded and char-broiled. Topped with cheese and a white wine, lemon butter sauce with fresh mushrooms and bacon.
12 Ounces strip lightly breaded and char-broiled. Topped with cheese and a white wine, lemon butter sauce with fresh mushrooms and bacon.
Topped with our special garlic butter.
8 Ounces filet or 12 Ounces strip lightly breaded and seasoned, char-broiled and topped with our special garlic butter.
Topped with our special garlic butter.
Char-broiled and topped with our garlic butter.
Tender breaded veal topped with our marinara and baked with fresh mozzarella and Parmesan.
Tender veal sauteed in a white wine, lemon butter sauce with capers.
Flour dusted and sauteed in a white wine, lemon, capersand butter sauce.
7 marinated shrimp breaded and char-broiled and topped with our garlic butter and served over fried spinach.
Grilled salmon marinated and basted with a honey, soy and brown sugar glaze.
Grilled salmon filet encrusted with our horseradish butter and smoked pecans.
Ahi tuna, marinated, breadedand skewered for grilling, served with our garlic butter.
Breaded and fried chicken, topped with marinaraand melted proveland Parmesan, served with a side of pasta or vegetable.
With fries or vegetable.
With fries or vegetable.
Menu for Bill Gianino's Restaurant provided by Allmenus.com
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