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Vicia
A family-style sampling of our daily lunch menu, perfect for groups of 4, or more, available daily.
Cucumber, green goddess, calumet bread.
Wheat berries, spring onions, green garlic, shiitake mushrooms, wild greens, cheddar.
Vegetables top pesto, whipped ricotta, fresh butter.
Romaine, pickled shishito, grilled scallions, tahina vegan.
Spring salad, pork sausage, goat cheese, carrot mustard, asparagus, garden herbs.
Shelling beans, asparagus, ramps, pickled corn, xo sauce, ham hock, garden herbs.
Beef fat beets, beet mole.
Rhubarb, pickled ramps, whole grain mustard.
Grana padano, black pepper.
Grilled ramp aioli, pickled ramps, sheeps milk cheese, smoked chili oil.
Chocolate shortbread, burnt honey caramel, lemon verbena cream, cocoa nib ice cream.
Almond cake, lemon puree, sorrel sorbet.
Firepot masters and pioneers Japanese green tea, brioche, evergreen, nori, umami.
Kaldi's drip brew.
Chamomile, spearmint, jasmine, lemongrass infusion.
Organic rose and organic tulsi basil.
Single origin iced tea.
On draft.
Ceylon black tea and Italian bergamot.
Hand-rolled oolong tea.
Kaldi's clever brew.
Hibiscus, tulsi basil, orange peel infusion.
Sencha green tea.
Malty black tea.
Menu for Vicia provided by Allmenus.com
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