Blackberry preserves, salted butter and honey.

Cream cheese icing

Whipped Greek yogurt, pecan granola, blackberry preserves, berries.

Mixed greens, sweet peppers, tomato, red onion, garlic croutons, dried cranberries, Parmesan, balsamic vinaigrette and roasted chicken breast.

Romaine, red onion, tomato, creamy anchovy garlic dressing, garlic croutons and Parmesan.

Buttermilk biscuits, molasses sea salt butter.

White cheddar bechamel, bacon, tomato, white cheddar, spinach and fried eggs.

Two buttermilk biscuits, house garlic lemon sausage gravy and fried egg.

Bacon, sharp cheddar and scrambled egg grilled on sourdough.

Braised chuck roast, sharp white cheddar, caramelized onions and roasted garlic mayo.

Smoked ham, Swiss, spicy mustard aioli and fried egg on toasted challah bun.

Bacon, lettuce, avocado, tomato, fried egg and mayo on Multi-Grain bread.

Melon, citrus, berries, grapes.

House ketchup.

Sticky molasses and mustard glaze, toasted Missouri pecans.

Ping family Tradition-House ketchup.

Creamy garlic anchovy dressing, shaved Parmesan, shallot, roasted croutons.

Whipped goat cheese, arugula, shallot, garlic croutons, green olives and citrus vinaigrette.

Bacon shallot grits, green beans with caramelized mushrooms and cream, crispy leeks.

Spicy brown sugar and house catsup glaze, roasted garlic mashed potatoes crispy shallots.

Apricot and toasted almond. Steamed milk.

Tart cherry and toasted walnut. Served with hot coconut cream.

Lemon curd, whipped cream, fresh berries and maple syrup.