"buttered" mozzarella filled with soft curd and cream; with tomatoes, house pesto, purple basil and warm bread available.

Vegan. Summer sausage, wild mushroom pate, jackfruit rillette with crostini and house made pickles.

Gluten-free. Vegan. Served with venezuelan-style guacamole.

Gluten-free. Vegan. 2 chorizo soft tacos with onion and cilantro, queso freso or vegan cheese and fried plantains.

Gluten-free. Vegan. With red and green cabbage, fresh herbs and sweet chili vinaigrette.

Vegan. Vegetable protein, bell pepper, celery, onion, fresh herbs, panko, house made remoulade with capers, cornichon and tarragon, micro salad.

With your choice of home fries, organic side salad, black bean chili or soup of the day.

Gluten-free. Vegan. Organic super mix, roasted sweet potatoes, shiitakes, flash fried brussels sprouts, candied walnuts and pecans with a maple vinaigrette.

Gluten-free. Vegan. Red and green cabbage, shallot, fresh herbs, jalapeno and sweet chili vinaigrette.

Crispy risotto balls filled with creamy chihuahua cheese; served with spicy sweet tomato sauce, fried capers and fresh basil.

Vegan. Seasoned house-made seitan patties seared on the flattop and served on a toasted kaiser roll with aioli, lettuce, tomato and onion.

Vegan. House baked tempeh bacon, creamy lemon-herb aioli, tomatoes, organic leafy greens and fresh avocado.

Provolone, Swiss and goat cheese grilled on sourdough with your choice of fresh fruit compote or roasted tomatoes with fresh basil.

Seasoned seitan with house-made pickles, Swiss and provolone cheese and wholegrain mustard.

Vegan. With leeks, walnuts, fresh herbs and white wine, in a roasted garlic cashew cream sauce; garnished with a nut parmesan crumble, dehydrated tomatoes and flash fried brussels sprouts.