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Cheese tortellini with pepperoni, parmesan and preserved lemon, baked and served with marinara.
Gluten-free. Wild rice, quinoa, braised pine nuts, toasted walnuts, dried cranberries and fresh basil tossed in a honey poppy seed vinaigrette.
Braided garlic bread topped with parmesan and served with marinara and garlic oil.
Savory egg and cheese tart, flavors rotate daily.
Freshly brewed black tea.
The popular spiced chai tea latte over ice.
Sparkling pellegrino sweetened with syrup.
Medium roast, guatemalan beans.
Roasted darker to accentuate sweetness and prepared as cold brew daily.
Full immersion brew, yielding a full-bodied coffee. Served as 24 ounces.
Sweetened double shot pulled with raw sugar.
Traditional 8 Ounces drink.
Espresso and steamed milk.
"tiny latte" double shot with 2 Ounces of steamed milk.
Espresso and hot water.
Double shot topped with foam of steamed milk.
Earl grey tea sweetened with vanilla and steeped in steamed milk.
Selection of loose leaf teas from local vendors.
Cubano espresso shot, vanilla syrup, steamed half and half and whipped cream.
Rich european drinking chocolate topped with whipped cream.
Rich sipping chocolate made with half and half topped with whipped cream.
Spiced and sweetened chai tea blend with steamed milk.
Menu for Gelateria Del Leone provided by Allmenus.com
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