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El Comal
In red sauce.
Mexican pork sausage.
Seasoned.
In red sauce.
A traditional antojito oaxaquena composed of a thick tortilla topped with asiento rice and cheese.
Imported grasshoppers seasoned with garlic, lime juice and salt and then toasted on a comal.
All imported tostada shell.
A traditional antojito oaxaquena composed of a thick tortilla topped with asiento rice and cheese.
All imported tostada shell.
Fresh tortilla dough stuffed with chorizo, potato and herbs. Then deep fried and served on a bed of lettuce and topped with beans and cheese.
All imported tostada shell.
All imported tostada shell.
Stuffed with either quesillo or chicken.
All imported tostada shell.
Your choice of meat served with green banana slice, rice, beans and a special salad.
10" flour tortilla stuffed with cheese, beans and sour cream.
Your choice of meat served with green banana slice, rice, beans and a special salad.
This special baleada includes egg and avocado.
Fried pork.
In red sauce.
In red sauce.
Carne molida.
Chicken.
Poblano pepper stuffed with cheese.
No tortillas.
Me`xican style steak.
3 deep fried taquitos. Choice of chicken or beef.
Served with rice, beans and salad or pico de gallo.
Mexican shrimp cocktail.
Served with rice, beans and salad or pico de gallo.
Menu for El Comal provided by Allmenus.com
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