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Bulrush STL
Sorghum brine and brown butter.
Pepper jelly or house churned cultured brown butter.
House bread, yogurt crumble and pesto.
Bacon, sorghum, cornbread crumbs, apple and pecans & cheddar.
venison & pork, mustard aoli, pickles (ea, 3).
Bacon, mustard aoli and sauerkraut.
Roasted winter vegetables, mushrooms, green chile, wheat berries and smoked yogurt.
Rainbow carrots, sorghum glaze and whipped ricotta.
Roasted fingerlings and red wine sauce.
Miso sauce, pinto beans, bacon and leeks.
Brown rice risotto, roasted winter vegetables and crumbled yogurt.
Pawpaw bread, salted caramel, puffed amaranth seed chocolate bars, whipped cream and savory granola.
Menu for Bulrush STL provided by Allmenus.com
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