Two black Angus patties, cheddar cheese, bacon, ham, garlic mayo, local or organic lettuce and tomato.

Tender pulled pork with sweet and savory barbecue sauce piled high on a roll with coleslaw.

Black Angus burger topped with bacon, cheddar cheese, local, or organic lettuce and tomato.

Black Angus burger topped with cheddar cheese, local or organic lettuce and tomato.

Organic vegetarian burger with local or organic lettuce and tomato.

Served with melted provolone cheese.

Served with spicy brown mustard and cheese sauce.

Half rack of slow-smoked, dry rubbed pork ribs, served with coleslaw and lays chips.

Sausage and cheese stuffed toasted ravioli with tomato sauce.

Knockwurst and bratwurst made locally in St. Louis, served on a bed of sauerkraut with coleslaw.

Fresh mozzarella marinated in balsamic vinaigrette, with fresh basil and tomato.

Hot ham, Genoa salami, provolone, local, or organic tomatoes and basil pesto.

Antibiotic-free turkey breast, swiss, cranberry mayo, local or organic tomatoes and onions.

Buffalo wings served with blue cheese sauce.

Battered and cooked to perfection.

Antibiotic-free chicken breast, melted swiss cheese, guacamole, local, or organic lettuce and tomato.

Antibiotic-free spicy chicken, pepper jack cheese, ranch dressing, spicy pickles, lettuce and tomato.

Antibiotic-free chicken breast and swiss cheese.

Featuring ham, salami and capicola from St. Louis's Volpi foods, provolone, mustard, local, or organic lettuce and tomato on a sub from St. Louis's fazio, bakery.

Roast beef, antibiotic-free turkey, cheddar cheese, local, or organic lettuce and tomato, mayo.