Camus cognac, c and k over-proof brandy, c and k apple brandy, amaro dente de leon, orange citrate, bitters and mint.

Green chartreuse, Montenegro amaro, lime, raspberry foam.

Navy strength gin, fig, kronan swedish punsch, lemon, ginger and Boston bittahs. Cava.

High West double rye, bones apper rye, pasubio amaro, le pere jules pommeau, pimento dram, bitters burnt rosemary.

Pea shoots, pine nuts, pomegranate, grilled pita.

Dill, fennel pollen, dried mint, raw vegetables.

Rustic hummus served warm, with soft boiled egg and pita.

Hearty greens, crisp chickpeas. Grilled lemon.

Labne, sweet chili, peanuts, citrus.

Cubanelle chili, cilantro, fennel.

Sauerkraut, parsnip cream.

Cumin, smoked paprika. Citrus, parsley, walnut, feta.

Chicories, polenta.

Arugula, jalapeno, lime, radishes.

Smoked tomato sauce, ras al hanout, couscous.

Lemon, capers.

Pickled onions.

Stewed eggplant, roasted garlic, roasted pepper, oregano.

Citrus, habanero, potpourri.