Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Smashed avocado seasoned with sea salt, topped with pico de gallo and queso fresco.
Crisp flour tortilla filled with shredded chicken, corn and chihuahua cheese; served with ancho barbeque sauce and mexican crema.
Wood-fire grilled flank steak, chile-crusted potato fries and chihuahua cheese; topped with guacamole, crema and pico de gallo.
Cheese dip spiked with Mexican cerveza, chile serrano and house-made chorizo sausage.
Two house made salsas prepared daily.
Crispy corn masa pockets filled with huitlacoche, roasted wild mushrooms, poblano chiles, arugula, goat cheese and chihuahua cheese.
Topped with queso fresco and served with garlic lime aioli.
Slow roasted shredded pork, smashed black beans, chihuahua cheese, pickled onions, chipotle bacon and smothered in chile ancho sauce.
House made chorizo sausage, soft fried egg, pickled jalapeno, smashed black beans, chihuahua cheese and garlic lime mayo.
Wood-fire grilled portobello mushrooms, arugula, chihuahua cheese, poblano rajas, smashed black beans and chipotle aioli.
Crispy chicken breast, smashed black beans, chihuahua cheese, lime aioli, avocado and cilantro pepita pesto.
Slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions and crispy jalapeno strips.
House made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno and cilantro-lime crema.
Slow roasted brisket, pork belly carnitas, avocado, and fiery arbol sauce.
Wood-fire grilled portobello mushrooms, goat cheese, crispy onions, arugula, smashed black beans and huitlacoche aioli.
Wood-fire grilled or fried - chipotle Baja sauce, shredded cabbage, pico de gallo and queso fresco.
4 hands Incarnation IPA battered shrimp, red cabbage slaw, fresh mango salsa, smashed avocado and mango-hop-anero aioli.
Wood-fire grilled flank steak, baby arugula, queso fresco, and avocado serrano sauce.
Crispy habanero marinated chicken breast, cilantro-lime crema, shredded purple cabbage and pickled tomatillo salsa on a flour tortilla.
Achiote roasted pork, smashed black beans, lime pickled onions and blood orange habanero sauce.
Vegan Hungry Planet Meat, pico de gallo, lettuce, MTJ taco sauce and vegan cheese; served on a flour tortilla.
Carne asada, chipotle bacon, black beans, crema, chile-crusted potato fries, chihuahua cheese and ancho sauce; topped with guacamole and pico de gallo.
Slow roasted pork shoulder, pork belly carnitas, chorizo queso, smashed black beans, cilantro rice, pickled onion and ancho BBQ sauce.
Grilled chicken, chihuahua cheese, cilantro rice, smashed black beans, and chipotle aioli; topped with guacamole.
Vegan hungry planet meat, smashed black beans, lettuce, vegan cheese, guacamole and chile de arbol salsa; wrapped in a wheat tortilla
Mexican pastry - crispy on the outside, soft in the middle-coated with cinnamon sugar, served with Mexican chocolate sauce.
Grilled and tossed with garlic-lime mayo and queso fresco.
Vegetarian pureed black beans with epazote.
Simmered in vegetable stock with cilantro.
Served with chipotle Baja sauce.
Iceberg lettuce, diced tomato, grilled corn, avocado, roasted poblano, toasted pepitas, tortilla stripsand cilantro lime vinaigrette
Menu for Mission Taco Joint provided by Allmenus.com