Crispy onion rings coated in stout beer batter; served with house-made curry ketchup and garlic aioli.

Large steak-cut fries served with sides of haus-made curry ketchup and garlic aioli.

Breaded, fried and served with your choice of dipping sauce.

One pound of jumbo chicken wings tossed in our haus hot sauce (made with urban chestnut's zwickel).

Lightly breaded, fried and served with ranch.

Lightly breaded and fried pepper jack cheese bites; served with ranch.

Haus potato chips loaded with a shredded white cheese blend, jalapenos, tomatoes, scallions and G and W beer brats.

Battered, fried and served with spicy aioli.

Haus-made German potato pancakes fried to a crisp, golden brown; served with sour cream and applesauce.

Haus-made, served with light and crispy garlic baguettes.

An array of G and W sausages, sliced cheeses, haus-made spicy pickles and banana peppers; served with mustards for dipping.

Spring mix (green leaf lettuce, cabbage, carrots), egg, feta cheese, artichoke hearts, and croutons; tossed in hot bacon dressing.

Grilled chicken breast smothered in honey mustard and topped with apple-wood smoked bacon, lettuce, and tomato; served on grilled Texas toast.

House-made corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing; served on buttery, grilled marble rye.

Breaded pork loin drizzled with haus-made garlic aioli.

Chicken breast marinated in Belgian white beer, topped with provel cheese and apple-wood smoked bacon.

6 oz of deep-fried, beer-battered cod on a bed of steak-cut fries; served with house-made tartar sauce.

6 oz special blended seasoned beef topped with bleu cheese crumbles and apple-wood smoked bacon.

6oz special blended seasoned beef, topped with Barbeque sauce, apple-wood smoked bacon, soft cheddar, and beer-battered onion rings.

6 oz special blended seasoned beef topped with soft cheddar, apple-wood smoked bacon and a fried egg.

6 oz special blended seasoned beef, topped with urban chestnut zwickel-caramelized onions, Swiss cheese, and Thousand Island dressing; served on buttery, grilled marble rye.