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Lou Boccardi's Restaurant
Chilled sample of salami, provel cheese, pepperoni, green olives, tomatoes, eggs and pepperonchini served on a bed of lettuce.
Breaded veal cutlets baked in a bed of tomato sauce smothered with mozzarella cheese.
Served in a meat sauce.
Served in a meat sauce.
Sirloin served on Italian garlic bread.
Served in a brown gravy and smothered with provel cheese.
Italian sausage, pepperoni, mushrooms, onions and green peppers.
Italian sausage, hamburger, bacon, black olives, ham, salami, pepperoni, mushrooms, onions and green peppers.
Diced tomatoes, fresh mushrooms, onions, black olives and green peppers.
Fresh diced pineapple, with smoked ham.
Breaded chicken breast topped with a white-wine provel cheese sauce, prosciutto ham, fresh mushrooms and broccoli.
Chicken breast sauteed in a marsala-wine chicken- gravy sauce with fresh mushrooms and onions smothered in mozzarella cheese.
Chicken breast in a white-wine light tomato sauce, with fresh mushrooms, onions, green peppers, tomatoes and green olives.
Breaded chicken breast topped with a creamy provel cheese sauce, prosciutto ham, artichoke and fresh mushrooms!
Breaded chicken breast baked in a bed of tomato sauce smothered with mozzarella cheese.
Filet sauteed in a marsala wine brown gravy sauce with fresh mushrooms and onions, smothered with mozzarella cheese.
Sirloin and 5 large shrimp, breaded and fried.
Filet cooked to your preference.
Sirloin cooked to your preference.
12 large butterflied shrimp, breaded and fried.
Calamari rings, clam strips, 3 large butterflied shrimp and a filet of cod, breaded and fried.
Scallops, shrimp and clams sauteed in an olive-oil butter-garlic sauce, served over a bed of linguini noodles (also available in a cream or tomato sauce).
Sauteed shrimp and mushrooms in a tomato sauce served over a bed of potato dumpling noodles (also available in a cream sauce).
Breaded veal cutlets baked in a bed of tomato sauce smothered with mozzarella cheese.
Veal cutlets sauteed in a white-wine tomato sauce with fresh mushrooms, onions, green peppers, tomatoes and green olives.
Breaded veal cutlets topped with a creamy provel cheese sauce, prosciutto ham, artichoke hearts and fresh mushrooms.
Veal cutlets sauteed in a marsala-wine brown-gravy sauce with fresh mushrooms and onions.
Veal cutlets sauteed in a white-wine lemon-butter sauce with fresh mushrooms.
Small doughnut-shaped noodles stuffed with meat and spinach served in a cream sauce with fresh mushrooms, ham and peas.
Rich egg whipped cream sauce with bacon.
Egg noodles served in a white cream sauce.
Ricotta cheese and meat sauce layered between lasagna noodles and smothered with mozzarella cheese.
3 large tubular noodles stuffed with meat and spinach, baked in a bed of tomato sauce and smothered with mozzarella cheese. (also available in a cream sauce).
Sauteed eggplant, fresh mushroom, onions and tomatoes with a touch of tomato sauce served over a bed of fettuccine noodles.
3 large tubular noodles stuffed with ricotta cheese and spinach baked in a bed of tomato sauce and smothered with mozzarella cheese. (also available in a cream sauce).
Breaded eggplant baked in a bed of tomato sauce, with a touch of ricotta cheese, smothered with mozzarella cheese.
Fresh mushrooms, your choice of broccoli or cauliflower and shell-shaped noodles served in a white cream sauce.
Menu for Lou Boccardi's Restaurant provided by Allmenus.com
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