Charleville Brewery and Tavern

Classic buffalo or tangy Asian.

Sausage, pastrami, pickled vegetables and toast points.

Bacon-cheddar-scallions-balsamic ketchup-creamy ranch.

Rosemary mustard.

Spicy boiled peanuts served hot.

Turkey, egg, tomato, red onion, bacon, mushroom mix, crumbled goat cheese and creamy ranch dressing.

White cheddar, tomato, cucumber and sweet Italian vinaigrette.

Smoked bacon and cream.

Tornado alley caramelized onions, white cheddar and bacon-Russian dressing on toasted rye.

Pulled pork, ham, white cheddar, house pickles and rosemary mustard on spent grain.

Beer cheese sauce on the side.

Open faced turkey, bacon, tomato and white cheese sauce on spent grain sourdough.

Brie, cheddar, apples & honey-rosemary aioli on toasted rye bread.

Roasted red peppers, wild mushrooms, chimichurri and kale chips.

Cooked low and slow w- natural jus.

Roasted garlic mashed potatoes.

Fancy tartar sauce.

Corn on the cob & smoked sea salt butter.

Basil, tomato and balsamic reduction.

Cream cheese, capers, red onion and egg.

Apple butter and spent grain granola.

Herb goat cheese and EVOO.

A la mode and chocolate syrup.

Cream cheese icing.

A la mode.