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Garlic parmesan knots with house tomato sauce. Pretzel knots with pimento cheese dip.
Classic: mustard, paprika, topped with sweet pickle, salmon: capers, shallots, and dill topped with smoked salmon bacon: green onion and white cheddar topped with chopped bacon.
House-made traditional hummus served with roasted red peppers, garlic oil, smoked paprika, and parsley. Served with fresh vegetables and pita bread.
A rotating menu of three cheese and three charcuterie options. Served with pickles, olives, candied nuts, and seasonal fruit. Includes house-made mustard and seasonal jam.
Lemon brined leg quartet grilled and smothered in bbq sauce, served with chive mashed potatoes, sautéed green beans, and squash.
8oz certified Angus ribeye served with a side of house fries. add chimichurri at an additional price.
Seared salmon with mustard sauce on a bed of herbed garlic basmati rice and served with roasted honey sweet potatoes.
Sliced eggplant steaks, marinated in basil & garlic, grilled and served over a succotash of cobbed corn, lima beans, pickled piquante cherry peppers, and pearl onions, topped with chimichurri substitutions: boneless chicken breast or seared salon an additional price.
House tomato and herb sauce served with garlic parmesan knot.
Fontina, cheddar and smoked gouda with shallot jam on sourdough.
House roasted turkey, molasses-peppered bacon, white cheddar, chopped romaine, and stone-ground mustard aioli on a baguette.
A St. Louis Classic with a Dark Room twist. Served with vanilla ice cream.
Seared beef tenderloin.oven-roasted potato. two (2) eggs any style. homemade buttermilk biscuit. maple butter.
Potato, egg, prosciutto, fontina cheese, green onion, mixed greens, shallot vinaigrette, roasted tomatoes.
Herb-marinated sautéed shrimp. creamy English white cheddar polenta. blistered heirloom cherry tomatoes. chili oil. (GF)
Two (2) eggs any style. two (2) applewood smoked bacon. two (2) turkey sausage. oven-roasted potatoes. homemade buttermilk biscuit. maple butter.
Toasted bagel, smoked salmon, capers, cream cheese, shallots.
Avocado halves (2), crispy prosciutto, egg yolk, manchego cheese, mixed greens, roasted tomato, shallot vinaigrette. (GF)
Beef brisket, oven-roasted potatoes, caramelized shallot, herbs, parmesan cheese, sunny-side-up egg, Hollandaise sauce. (GF)
Large homemade buttermilk biscuit. two (2) eggs any style, four (4) slices thick-cut bacon, white cheddar cheese.
Toasted English muffin, smoked salmon, poached egg, hollandaise sauce, mixed greens, roasted tomato, shallot vinaigrette.
Three (3) homemade buttermilk biscuits. maple butter. three (3) jam/fruit compotes.
Crisp romaine, classic caesar dressing, garlic croutons, shaved stravecchio parmesan.
Roasted turkey, bacon, tomato, avocado, egg, cheddar, blue cheese, mixed greens, and romaine, herbed buttermilk dressing.
Smoked salmon, applewood smoked bacon, greens, tomato, ciabatta, avocado crème fraîche.
Pepper infused vodka, citrus-infused vodka, gin, tequila, mezcal, zing zang.
Menu for The Dark Room provided by Allmenus.com
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