Marinated sauteed pork braised in a annatto base stock mixed with tender cassava root.

3 crispy, hand made round-shaped and rolled corn dough flutes filled with either beef, chicken, pork, drizzled lightly with a ketchup and sour cream blush sauce.

Crisp, deep fried bone-in chicken marinated in mojo criollo (citrus and herbs).

Fried nicaraguan cheese.

3 home-made, folded soft corn dough mix filled with either beef, chicken, pork, cheese or zucchini.

Sweet, tender ripe plantain or crisp, green plantain crowned with fried cheese.

Whole ripe plantain filled with your choice of beef, chicken or pork topped with mozzarella cheese.

Whole green plantain cut it in half lengthwise, flattened and stacked, filled with your choice of beef, chicken or pork, topped with mozzarella cheese.

Tri-tip steak richly flavored with a classic mojo criollo garlic rub and herb spices, topped with slow cooked caramelized onions.

National dish of Nicaragua. Char-broiled beef tri-tip sirloin, ribbon cut, marinated in lemon juice and herb spices.

Tender shredded beef simmered in a sofrito of onions, tomatoes and green peppers.

Grilled skirt steak seasoned in chimichurri sauce (parsely, citrus, garlic & olive oil).

Char-broiled, flattened boneless breast of chicken seasoned with achiote rub.

Char-broiled, flattened boneless breast of chicken seasoned in chimichurri sauce (parsely, citrus, garlic and olive oil).

Lightly flour dredged half a fried chicken, marinated in citrus and herb spices.

Succulent grilled pork shoulder marinated in annato dry rub.

Grilled lean pork loin marinated in annato dry rub.

Sauteed shrimp in a butter garlic sauce.

Nicaraguan style. Sauteed shrimp in a mild jalapeno cream sauce.

Pork and cheese pupusas.

Whole deep fried tilapia topped with sauteed tomatoes, onions and green peppers.

Natural juice.

Natural juice.