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Stacked STL
Signature hot, parmesan garlic or barbecue, served with a side of ranch or bleu cheese.
Served with spicy beer mustard.
Served with buffalo ranch.
Lettuce, tomato, jalapenos, house 3-cheese sauce, sour cream and guacamole.
Home-made mac and cheese, breaded and deep fried, served with a side of creamy 3-cheese sauce.
Hand-cut chips topped with bleu cheese crumbles, celery slaw and drizzle with hot sauce.
Served with pita bread and veggies for dipping.
Spring mix, tomato, red onion, shaved Parmesan and house-made croutons with sherry vinaigrette dressing.
Romaine lettuce, shaved Parmesan and house-made croutons with creamy white anchovy Caesar dressing.
Romaine "wedge" grilled and drizzled w- olive oil and topped w- bacon, tomato and bleu cheese dressing, served hot.
Candied walnuts, goat cheese and crispy chicken tossed in whole grain honey mustard.
Roasted red peppers, red onion, kalamata olives, tomato and feta cheese with lemon vinaigrette dressing.
Potato chip encrusted cod deep-fried and served on a brioche bun smeared with house-made caper tartar sauce.
Pulled brisket slow cooked and tossed in house-made barbecue sauce and topped with creamy slaw.
Roasted rep pepper hummus, red peppers, spinach, sauteed mushrooms, kalamata olive relish and feta cheese.
Ground chuck, smothered w- Barbeque brisket, house-made 3-cheese sauce and crispy onions on brioche.
Ground chuck, garlic roasted tomatoes, spring mix and bourbon bacon maple jam on Texas toast.
Ground chuck, pepperjack cheese, roasted corn guacamole, crispy breaded jalapenos and chipotle aioli drizzle on brioche bun.
Ground chuck topped with goat cheese and onion jam on brioche.
Ground chuck, roasted red pepper hummus, pickled red onions and cucumbers, spinach, kalamata olive relish and feta on a wheat bun.
Turkey burger, fresh spinach, fontina cheese and serrano chutney on a wheat bun.
60/40 burger, American cheese and a fried egg on buttered Texas toast.
Mangalitsa pork patty, savory apple butter and braised red cabbage on brioche.
Ground chuck, caramelized onions, grilled pineapple, ham, Fontina cheese and BBQ sauce on brioche.
Ground chuck, sauteed mushrooms, fontina cheese, caramelized onions and pizza sauce on a brioche bun.
Ground chuck, spicy beer mustard, sauerkraut and a bratwurst on a pretzel bun.
Black bean patty, spinach, pepperjack cheese and chipotle aioli on a wheat bun.
5 oz ground chuck patty on brioche kids bun. Lettuce, tomato, onion and pickle available upon request.
Two crispy tenders served w- choice of Barbeque sauce, ranch or honey mustard dressing.
American cheese melted on buttered Texas toast.
Fresh made chocolate brownie drizzled with a bourbon bacon caramel sauce topped with a scoop of our signature udder shock ice cream.
Our signature applesauce wrapped in won tons and lightly fried served with a scoop of Tahitian vanilla bean ice cream.
Tahitian vanilla bean or signature udder shock.
Choice of excel craft soda, topped with Tahitian vanilla bean ice cream.
Menu for Stacked STL provided by Allmenus.com
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