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Crusoes Restaurant and Crocs Sports Bar
Hand-breaded and cooked to a golden brown, served with your choice of dipping sauce.
Served with marinara sauce.
Crispy pub chips topped with melted cheddar cheese & bacon.
Topped with nacho cheese, black olives, diced tomatoes and jalapeño pepper slices. Served with sour cream & salsa.
Served with a salsa ranch dip.
Served with marinara sauce.
Served with a Southwest dipping sauce.
Chicken Tenders, Breaded Mushrooms, Fried Pickles, Toasted Ravioli, Potato Skins & Fried Green Beans. Served with marinara sauce & choice of two dipping sauces.
A grilled tortilla stuffed with Monterey Jack & cheddar cheese, then grilled crispy. Salsa & sour cream served on the side.
Potato halves, topped with shredded Monterey Jack & cheddar cheese and fresh crumbled bacon.
Served with Beer Cheese.
In a white wine garlic sauce.
A blend of fresh lettuce topped with Monterey Jack & cheddar cheese, red onion, cucumber and tomato and croutons.
Fresh mixed greens, tomato and onion topped with a generous portion of beef or chicken. Finished with Monterey Jack & cheddar cheese, ranch dressing & corn chips. Served in a crisp tortilla shell.
Golden fried chicken tenders served over fresh mixed greens, topped with tomato, egg, fresh crumbled bacon and Monterey Jack & cheddar cheese.
Freshly chopped mixed greens topped with strips of ham and smoked turkey, Monterey Jack & cheddar cheese, red onions, tomato, cucumber & egg.
Golden fried chicken tenders tossed in our homemade wing sauce. Served over mixed greens with tomato, egg, fresh crumbled and Monterey Jack & cheddar cheeses.
A bowl of our soup of the day and a house or Caesar salad.
A bowl of our soup of the day and a grilled cheese sandwich on grilled sourdough bread.
Thinly sliced roast beef or chicken sautéed with onions, red and green peppers. Topped with provel cheese and served on French bread.
Thinly sliced top round of beef served with au jus for dipping.
Your choice of thinly sliced corned beef or turkey, with Swiss cheese, sauerkraut & Thousand Island dressing on rye.
Thinly sliced ham and provel cheese. Served open-faced on garlic French and baked to perfection.
Topped with provel cheese, bacon, lettuce and tomato on grilled sourdough.
Thinly sliced turkey, bacon, ham, American cheese, lettuce and tomato. Stacked three high on toasted bread with mayo and homemade chips.
White fish lightly breaded and fried to a golden brown.
Slow smoked pulled pork, seared, tossed in BBQ sauce and piled high on a bun.
Tender and juicy pork, butterflied and grilled. Served on a hoagie.
Succulent strip served on French bread.
Pounded thin, fried to golden brown and served on a hoagie.
Char-grilled to perfection with melted provel cheese, crisp bacon, lettuce and tomato.
Topped with provel cheese, bacon, lettuce and tomato on a grilled bun.
Not much to say about a BLT, except enjoy.
Lightly breaded chicken breast topped with marinara and provel cheese.
Hand-battered chicken breast, friend and topped with our house made wing sauce and bacon and provel cheese.
Soft flour tortilla filled with grilled chicken, romaine lettuce Parmesan cheese and Caesar dressing.
Soft flour tortilla filled with Roma tomatoes, bell peppers, cucumber, lettuce, pepper jack cheese and ranch.
Soft flour tortilla filled with your choice of thinly sliced roast beef or chicken, with sautéed peppers & onions and provel cheese.
Soft quesadilla filled with chopped chicken tenders tossed in our house made wing sauce, provel cheese, lettuce and ranch dressing.
Marinated slow-roasted pulled pork, placed on a warm tortilla shell with Swiss cheese, coleslaw and red onion.
Our 8 oz strip steak topped with provel cheese & bacon. Covered in a mushroom, white wine, lemon butter & garlic sauce.
8 oz hand cut USDA aged beef grilled to perfection.
Breaded choice beef patty topped with country gravy.
Our own slow roasted beef served over two slices of white bread and covered with house made beef gravy.
8 oz beef patty smothered in beef gravy served with mushrooms & onions.
Tender and juicy 8 oz pork ribeye seasoned and grill to perfection.
Breaded choice pork cutlet topped with country gravy.
Boneless breast of chicken lightly breaded and fried. Topped with provel cheese and bacon, covered in a mushroom, white wine, lemon butter and garlic sauce.
A chicken breast topped with provel cheese and smothered in a creamy garlic, mushroom and broccoli sauce. Served over a bed of pasta.
A fried breast of chicken served over pasta in a cream sauce. Topped with provel cheese then covered with marinara and Parmesan cheese.
Four pieces of home style breaded chicken.
Juicy breast meat coated in our seasoned breading.
Eight plump, lightly breaded fantail shrimp.
Three skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of rice.
Cajun spiced grilled Atlantic salmon Simply grilled available upon request.
Hand-breaded white fish filet fried golden brown.
A plate full of golden fried popcorn shrimp.
Broccoli florets and mushrooms cooked in a cream sauce & tossed with pasta.
A bed of pasta topped with chili, Monterey Jack and cheddar cheese and onions.
Our most popular pasta! Blackened chicken breast, spicy grilled shrimp, onions and tomatoes in a spicy Louisiana-style Cajun sauce.
Shrimp scampi, mushrooms, onions and capers. Served over a bed of linguine in a fresh garlic butter and wine sauce.
Italian meatballs in rich marinara sauce nestled on a bed of linguine. Topped with provel and Parmesan cheese.
Topped with sausage, pepperoni, bacon, red onion, green pepper & mushrooms.
Topped with sausage, pepperoni, bacon, red onion, green pepper & mushrooms.
Topped with sausage, pepperoni, bacon, red onion, green pepper & mushrooms.
Topped with onion, mushroom, green pepper, broccoli, black olive & tomato.
Topped with onion, mushroom, green pepper, broccoli, black olive & tomato.
Topped with onion, mushroom, green pepper, broccoli, black olive & tomato.
Jalapeños, seasoned ground beef and three cheeses and topped with pico de gallo.
Jalapeños, seasoned ground beef and three cheeses and topped with pico de gallo.
Jalapeños, seasoned ground beef and three cheeses and topped with pico de gallo.
Monterey Jack, Parmesan and cheddar cheeses.
Monterey Jack, Parmesan and cheddar cheeses.
Monterey Jack, Parmesan and cheddar cheeses.
Sausage, pepperoni, ham and chopped bacon with mozzarella cheese.
Sausage, pepperoni, ham and chopped bacon with mozzarella cheese.
Sausage, pepperoni, ham and chopped bacon with mozzarella cheese.
Grilled Chicken, Provel Cheese, & bacon. Mushroom, white wine, lemon butter & garlic sauce.
Grilled Chicken, Provel Cheese, & bacon. Mushroom, white wine, lemon butter & garlic sauce.
Grilled Chicken, Provel Cheese, & bacon. Mushroom, white wine, lemon butter & garlic sauce.
Feeds a family of four with 12 delicious Toasted Ravioli's, 1 lb of Wings, 16 inch One Topping Pizza and one large house salad.
Feeds a family of four with 12 delicious Toasted Ravioli's, 1 lb of Wings, 16 inch One Topping Pizza and one large house salad.
Grilled seasoned ground beef.
Big burger topped with our chili, shredded cheddar and red onion.
Big burger plus cheddar cheese and crisp bacon.
Big burger on toasted rye with Swiss and cheddar cheeses and sautéed onions.
Big burger topped with cheddar cheese, bacon and BBQ sauce.
Blackened burger glazed with Teriyaki Sauce, then topped with bleu cheese cream sauce.
Big burger with sauteed mushrooms and Swiss cheese.
Big burger topped with cheddar cheese, pulled pork and BBQ sauce.
Served with choice of one side.
Served with choice of one side.
Served with a choice of one side.
Blended Pina Colada coconut and pineapple juices with a flow of ripe strawberry.
Jamaican coconut and pineapple juices whipped in a frosty, tantalizing tropical drink.
Traditional blend of lime and wild strawberries.
Minimum of 3 feetRoast beef, ham, turkey, provel and American Cheeses, lettuce, tomato and onion on French breadPrice is per foot.
Large 5 lbs.
30 piece.
Full Tray.
Menu for Crusoes Restaurant and Crocs Sports Bar provided by Allmenus.com
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