Jumbo shrimp served cold over a bed of ice with cocktail sauce and lemon on the side

Fried shrimp tossed in a sweet and spicy chili sauce

(6) jumbo beer battered and fried shrimp topped with tangy mustard sauce served with sour cream

Served with tortilla chips, salsa, and sour cream

Served with our signature southwest dipping sauce

(3) pretzels served with your choice of Blue Moon cheese dip, nacho cheese or honey mustard

Hand battered strips of chicken fried golden brown, served with honey mustard or ranch

(6) large caps stuffed with garlic and herb cheese, double breaded and fried. Served with creamy horseradish

Served with marinara sauce for dipping

Served with our signature pickle sauce

(6) jumbo shrimp, beer battered and fried until golden brown. Served with cocktail sauce

Chicken, cheese, social sauce, and sour cream

Cheddar jack cheese blend, bacon, sour cream and scallions

Homemade bacon wrapped jalapeños stuffed with cream cheese and baked and drizzled with jalapeño ranch

Breaded in homemade Italian breadcrumbs and fried. Topped off with Parmesan cheese and served with a side of ranch

Ask your server for daily selection

Mrs. T’s famous chili made from scratch!

Bed of noodles smothered in our homemade chili, topped with diced onion and shredded cheese

Mixed greens, tomato, provel cheese, croutons, red onion and your Choice of grilled or fried chicken. Served with a choice of dressing.

Ground beef, tomato, shredded lettuce, cheddar and mozzarella cheese, ranch and a side of sour cream and salsa

Mixed greens topped with tomato, onion, egg, croutons, shredded cheddar and mozzarella cheese, turkey and ham

Lettuce with pico de gallo, bleu cheese and beef tenderloin medallions. Drizzled with jalapeño ranch and served with southwest cilantro lime vinaigrette

Fresh chopped romaine, croutons, parmesan cheese and classic caesar dressing

Tender pulled pork piled high on a pretzel bun. Topped with soft cheddar and tangy BBQ sauce

Hand breaded to order and fried to perfection. Served on a toasted kaiser bun

Seasoned and grilled. Served on a toasted wheat bun with lettuce and tomato

Meatballs smothered in marinara sauce. Served on garlic cheese bread

Grouper filet hand battered then deep fried.Topped with coleslaw, Swiss cheese and Thousand Island dressing on grilled marble rye

Grilled chicken breast, BBQ sauce, soft cheddar and bacon. Served on a toasted wheat bun

Served with creamy horseradish and caramelized onions

2 piping hot waffles, served with a fried chicken breast, drizzled with maple syrup

Breaded fried chicken breast tossed in Social sauce, bacon and white cheese

Traditional triple-decker sandwich with ham, turkey, lettuce, tomato, bacon and mayo. Served on sourdough

Loaded with a half pound of crisp hickory smoked bacon, lettuce, tomato, bacon, and mayo. Served on Texas toast

Thinly sliced served with au jus. Try it with a Stella Artois

Thinly sliced beef, sautéed red and green peppers and onion, white American cheese and cream cheese. Served on toasted French bread

Jumbo shrimp battered and fried with lettuce and tomato. Drizzled in with Baja sauce and served on butter toasted French bread

Choice of grilled or fried chicken tossed in Buffalo sauce. Wrapped in a tomato basil tortilla with lettuce, tomato, cheese, onion and ranch dressing

Chargrilled and wrapped with lettuce, pico de gallo and bleu cheese. Drizzled with jalapeño ranch dressing

Lettuce, tomato, turkey, ham, shredded cheese, bacon and tomato mayo sauce

Chargrilled chicken, romaine lettuce, caesar dressing and parmesan wrapped in a tomato basil tortilla

Bacon, pepperoni, sausage, onions, mushrooms and green peppers

Grilled chicken in a tangy BBQ sauce

Garlic grilled chicken strips and homemade alfredo sauce topped with cheese and spices

Classic pizza with tomatoes, mozzarella, and fresh basil

Topped with cooked shrimp

MEAT TOPPINGS Italian Sausage • Pepperoni Bacon • Hamburger VEGGIE TOPPINGS Green Pepper • Mushroom • Black Olive Tomato • Onion • Jalapeño

SAUCES Social Sauce, Tangy Mustard & Garlic Parmesan, Hot Buffalo, Cajun, BBQ & Teriyaki

Plain spuds topped with seasoned salt

Smothered in beer cheese

Crumbled bleu cheese & Social Sauce

Garlic butter & green onion

Cheddar cheese, bacon, green onion, sour cream

Half pound charbroiled burger, Thousand Island dressing and Swiss cheese on sourdough

Half pound charbroiled burger topped with American cheese, chili and an onion ring. Served open-faced

Half pound burger topped with pulled pork, tossed in BBQ sauce and cheddar cheese

Topped with Swiss cheese and a sauteed mushroom sauce

Half pound charbroiled burger blackened and topped with bleu cheese crumbles

Full pound charbroiled burger piled high with American cheese

Ground turkey patty charbroiled and served on a wheat bun

Half pound USDA choice ground beef charbroiled to perfection and served on a toasted bun CHEESE American, White American, Soft Cheddar, Pepper Jack, Blue Cheese & Swiss TOPPINGS Bacon, onion, mushroom, green pepper, jalapeno, (50¢ additional for each topping)

(2) blackened and grilled grouper filet in flour tortillas, topped with cabbage, mozzarella cheese and sour cream. Served with mango salsa on the side

Fried corn tortilla chips topped with your choice of beef or chicken, nacho cheese, tomato, onion, black olives and jalapeños

Fried corn tortilla chips topped with pulled pork, nacho cheese, tomato, onion, black olives and jalapeños. Topped with BBQ sauce and sour cream

A flat tortilla stuffed with two cheeses, red onion, tomato and spices flat grilled to perfection. Garnished with lettuce, sour cream and salsa

24 Oz. Pork Steak barbecue. Served with choice of 2 sides

24 Oz. Pork Steak barbecue. Served with choice of 2 sides

16 Oz. Center Cut Pork Chop grilled and seasoned. Served with choice of 2 sides

16 Oz. Bone-In NY Strip seasoned and grilled. Served with salad and a side

8 Oz. Center Cut Filet seasoned and grilled. Served with salad and a side

Choose Blackened or Drizzled with Teriyaki Glaze. Served with salad and a side.

Served with garlic toast

2 thinly sliced chicken breasts drizzled with a lemon butter sauce, dusted in Mrs. Trupiano’s bread crumbs and baked to golden brown. Served with a salad and a side

Grilled chicken poblano pepper pasta. Savory and spicy, this creamy pepper sauce pasta is a must try!

2 thinly sliced chicken breasts drizzled with a lemon butter sauce, dusted in Mrs. Trupiano’s bread crumbs and baked to golden brown. Served with a salad and a side

Served with 2 sides

Served with 2 sides

Meat Pie, Kibbeh Sanieh & Syrian Salad

Served with 2 sides

Served with 2 sides

Served with salad and 1 side

Served with baked potato & salad

A trio of piping hot waffles served on a stick and topped with chocolate sauce, raspberry sauce, and powdered sugar.

Fresh and hot, waffles rolled in cinnamon sugar and served with a side of chocolate dipping sauce.

Ask your server for the flavor of the day.

Served warm. This homemade favorite is topped with a rich raisin rum butter sauce and paired with a scoop of vanilla.