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Petite lettuces, shaved shallots, piccante Gorgonzola, balsamic pearls, tuscan olive oil.
Romaine lettuce, marinated feta cheese, cherry tomato, red onion, Kalamata olives, cucumber, pepperoncini, red wine vinaigrette.
Baby arugula, goat cheese panna cotta, candied pecans, orange confiture, steen's cane vinaigrette.
New Orleans classic.
Marinated antipasta, roasted garlic, rustic bread.
Mixed greens, cherry tomatoes, shaved red onion, herb croutons, creamy blue cheese dressing.
Artisan baby romaine, 'reggiano, toasted foccacia.
Mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette.
Butter toasted brioche, fromage d' affinois.
Sliced prosciutto, coppa, salami, fresh mozzarella, giardiniera relish.
Swiss cheese, sauerkraut, Russian dressing.
Brie cheese, smoked bacon, lettuce, tomato, Dijon aioli.
Smoked Turkey breast, miller's ham, white cheddar, crispy smoked bacon, lettuce, tomato, mayonnaise.
Shaved romaine lettuce, tomato, dill pickle, mayonnaise.
Smoked bacon, dill - caper cream cheese, lettuce tomato.
Miller's ham, Swiss cheese, braised mushrooms, herb jus.
Toasted French bread, beer, rosemary.
Seasonal daily toppings.
Local grilled organic seasonal vegetables from truffles' farm.
White cheddar, house smoked bacon, caramelized onions, herb-parmesan fries.
Daily selection of house made charcuterie and salumi, pickled shallots, caperberries, whole grain mustard.
Cherred lemon, sauce bernaise.
Roasted wild mushrooms, white truffle oil.
Sushi rice, spicy greens, pickled ginger, kimchi, cucumber, carrot, sesame seeds, spicy mayo, yuzu - ponzu.
Twice baked potato, seasonal vegetables, b2 steak sauce.
Gulf shrimpandouille sausage, tomato concassee, creamy stone ground grits.
Flour tortilla, cilantro coleslaw, pickled jalapeno tartar sauce.
Concassee tomatos, scallions, garlic, white wine, fresh basil, white truffle olive oil, parmigiano -reggiano.
Sauteed haricot verts, brown buttered farro, citrus butter sauce.
Lyonnaise potatoes, jumbo lump crab, brown butter meuniere.
House smoked baby back ribs, mac and cheese, coleslaw, "sweet heat" Barbeque sauce.
Crispy polenta cake, braised crimini mushrooms, herb jus.
Blue cheese glacage.
Baby arugula, parmesan, lemon, castillo d'canena olive oil, sea salt.
Jumbo lump crab, hollandaise.
New Orleans classic.
Vanilla bean - buttermilk biscuit, macerated strawberries, chantilly, local honey.
Baked fresh daily.
Vanilla bean chantilly.
Cocoa - coffee cake, espresso chocolate sauce, toasted hazelnut crumble, clementine's espresso gelato.
Graham cracker crust, berry compote.
Menu for Truffles Restaurant provided by Allmenus.com
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