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The Pat Connolly Tavern
Crisp and custardy with real maple syrup.
Fried egg and cheese on white or rye toast.
2 eggs your way, potatoes or toast and sausage or bacon.
Fried chicken breast, eggs, biscuits and sausage gravy.
Thick-Cut bacon, fried egg, garlic mayo, lettuce and tomato on white or rye toast.
Diced corned beef sautéed with potatoes and served with two eggs.
6 oz. Certified Angus strip steak and two eggs.
Two house made buttermilk biscuits with sausage gravy.
Crispy, unique and delicious. Made fresh and Thick-Cut.
Fresh cut breast meat, served with dipping sauce.
Cut In-House and Twice-Fried.
Large raviolis filled with your choice of beef or cheese. Breaded In-House and served with marinara.
Served with cocktail sauce.
Served saucy or seared with dipping sauce.
Leaf lettuce, croutons, tomato, cucumber and carrots.
Bacon, Hard-Boiled egg, tomato and red onion.
Certified Angus beef strip steak on toasted hoagie with melted Swiss, garlic mayo and sautéed onions.
Half-pound of certified Angus beef (Special Blend of Chuck, Brisket and Short Rib) on a toasted bun.
Thick-Cut bacon, lettuce, tomato and garlic mayo on toast.
Cheddar, grilled mushrooms, spinach, tomato, red onion and cucumber on toasted rye with garlic mayo.
Grilled or fried chicken breast with garlic or chipotle mayo.
Cajun blackened with tomato, slaw, fried onion straws and chipotle mayo.
Corned beef, Swiss, sauerkraut and 1000 Island dressing, grilled on marble rye.
Range free vegan meat, made in STL.
Six sustainable Hand-Breaded jumbo shrimp. Served with cocktail sauce.
Half a chicken (4 pieces), Hand-Breaded and made to order.
8 oz. of sustainable Alaskan cod, battered to order. Served with tartar sauce.
With fries or apple slices.
With fries or apple slices.
With fries or apple slices.
With fries or apple slices.
Menu for The Pat Connolly Tavern provided by Allmenus.com
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