Served with petit biscuits, fresh chivesand flash fried spinach.

Jumbo shrimp served over capellini in a butter garlic sauce.

With linguine, spinach in a teriyaki butter sauce.

Fried and served with lemon tossed spinach, creamy Dijon sauce and parmesan cheese.

Pan seared and sliced medium rare, served over baby greens and vodka vinaigrette.

With creole seasoning and parmigiano reggiano.

Served over capellini with tomato chive lemon butter sauce.

Crispy romaine, baby mixed greens, vine-ripened tomatoes, seasoned croutons, bleu cheese crumblesand soulard's house dressing.

On butter garlic sourdough hoagie with tartar sauce.

With bacon and Swiss on a kaiser roll.

On sourdough hoagie with creamy Dijon sauce.

With guinness cream sauce.

With lemon butter sauce.

Served with garlic mayonnaise and raspberry sauce.

With a grilled chicken apple sausage risotto, baby portabello chardonnay sauce and bruschetta bread.

Tossed with linguini and pancetta, tomato, butter garlic sauce and Asiago toast.

Filet rolled in cracked black pepper, grilled and finished with cognac sauce.

Over rock shrimp risotto and tarragon butter sauce.

With roasted garlic red wine mushroom sauce with flash fried spinach.

With sauteed spinach and lemon butter sauce.