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Anthonino's Taverna
Fresh wild caught squid served deep fried or sautéed with marinara
Generous portion of la clare farms goat cheese (malone, wi) baked with marinara, served with fried pita chips
Served with a butter garlic sauce
Handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough
(6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara. Featured on the food network show diners, drive-ins and dives
Served in a spicy tomato broth with volpi sausage and crostini
Imported halloumi cheese (cyprus) fried with pita and yogurt tzatziki
Toasted artisan bread, garlic butter, provel and parmesan with marinara
Seasonal antipasta, select volpi meats and select imported & domestic cheeses
Fresh mozzarella from Marcoot Jersey Creamery (Illinois), basil, beefsteak tomato, balsamic reduction
Pureéd chick peas, tahini, roasted garlic served with pita, carrots and cucumber
"Village salad" beef steak tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette
Romaine lettuce, red onion, red bell pepper, beefsteak tomatoes, pepperoncini, kalamata olives, feta and english cucumber topped with a creamy greek dressing
Shaved kale, aged imported parmesan, toasted croutons and a creamy caesar dressing
Arugula and spinach blend, dried cranberries, toasted almonds and goat cheese with a feta vinaigrette
On garlic cheese bread topped with gyro meat
Kalamata olives, feta, yogurt tzatziki
American cheese, pickles, onions, lettuce and thousand island
With crispy volpi pancetta and sharp cheddar cheese
Russian dressing, tomato, provel and cheddar
Charbroiled hamburger
Tender chicken breast, pan-fried topped with aged parmesan, arugula, herbed ricotta and marinara
Cheddar cheese, lettuce, tomato, onion, basil mayonnaise
Old world, hand-stacked beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
Spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini
Tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion
(Volpi spicy italian sausage) served with sautéed peppers and onions, topped with balsamic reduction
Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge
(Nonna's homemade recipe) with provolone cheese and marinara sauce
Sausage, pancetta, red bell pepper, onion, black olives and cremini mushrooms
Tzatziki sauce, gyro meat, tomato, onion and feta
BBQ sauce base, grilled chicken, capocolla, pineapple and red onion
Olive oil base, feta, spinach, kalamata olives, and roasted red peppers
Alfredo base, fried chicken, red onion, cheddar and buffalo sauce
Spicy tzatziki base, capocolla, fresh jalapenos and pepper cheese
Fresh tomatoes, basil and mozzarella cheese
Marinara, mozzarella
Meatballs, ricotta, mozzarella and pancetta
Pepperoni, Capocolla, Sausage and Pancetta
Pancetta, mozzarella, crushed meatballs and cheddar
olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato
Marinara, mozzarella, goat cheese crumbles, nduja, honey
Olive oil base, smashed roasted garlic, chicken breast and spinach
Roasted garlic base, mozzarella, goat cheese, prosciutto, arugula
zucchini, bell pepper, red onion and broccoli
Mozzarella, provel, goat cheese and feta
8 oz breaded filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce
Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our greek yogurt tzatziki, topped with feta and lemon. Featured on the food network show diners, drive-ins & dives
Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini
Pan Fried, Breaded, Topped with Cremini Mushrooms, in Our Sweet Marsala Sauce
Chicken parmigiana served on top of our house marinara, herbed ricotta, and topped with arugula
14 oz (cooked to medium) 11-14 oz Colorado-raised, center cut bone-in, charbroiled, marinated in Greek seasoning
Thinly sliced flank steak filled with volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara
(Cooked to medium) 2 filets charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts
Eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce
Charbroiled breaded topped with lemons, capers, sicilian olives and white wine butter sauce
Clams, squid, pacific white shrimp and mussels
Spicy italian sausage
Zucchini, red bell pepper, red onion, creminis
Alfredo Sauce, Volpi Capocolla and Peas
Add Capers, Red Onion in Garlic Butter Sauce
Alfredo Sauce, Peas, Artichoke Hearts
Served with alfredo sauce
Two of nonna's house-made meatballs
Squid ink tossed with marinara, pasta and squid
Wild-caught clams in garlic olive oil, and red pepper
Roasted eggplant tossed with goat cheese and marinara
Volpi pancetta, romano, fresh egg yolk
Ricotta, aged parmesan, Bolognese, volpi sausage and cooked to order
Chicken, goat cheese, pancetta
Anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil
Marinara, basil and fresh stewed beefsteak tomatoes
Fresh ricotta and marinara with toasted almonds
Ricotta cheese ravioli in a creamy pesto sauce with sundried tomato
Topped with marinara
Stuffed with ricotta cheese, topped with marinara
Beef ravioli baked with melted provel and romano cheese
Menu for Anthonino's Taverna provided by Allmenus.com
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