Fresh wild caught squid served deep fried or sautéed with marinara

Generous portion of la clare farms goat cheese (malone, wi) baked with marinara, served with fried pita chips

Served with a butter garlic sauce

Handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough

(6) handmade in house, filled with ground beef, ricotta & pecorino romano cheese with marinara. Featured on the food network show diners, drive-ins and dives

Served in a spicy tomato broth with volpi sausage and crostini

Imported halloumi cheese (cyprus) fried with pita and yogurt tzatziki

Toasted artisan bread, garlic butter, provel and parmesan with marinara

Seasonal antipasta, select volpi meats and select imported & domestic cheeses

Fresh mozzarella from Marcoot Jersey Creamery (Illinois), basil, beefsteak tomato, balsamic reduction

Pureéd chick peas, tahini, roasted garlic served with pita, carrots and cucumber

"Village salad" beef steak tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette

Romaine lettuce, red onion, red bell pepper, beefsteak tomatoes, pepperoncini, kalamata olives, feta and english cucumber topped with a creamy greek dressing

Shaved kale, aged imported parmesan, toasted croutons and a creamy caesar dressing

Arugula and spinach blend, dried cranberries, toasted almonds and goat cheese with a feta vinaigrette

On garlic cheese bread topped with gyro meat

Kalamata olives, feta, yogurt tzatziki

American cheese, pickles, onions, lettuce and thousand island

With crispy volpi pancetta and sharp cheddar cheese

Russian dressing, tomato, provel and cheddar

Charbroiled hamburger

Tender chicken breast, pan-fried topped with aged parmesan, arugula, herbed ricotta and marinara

Cheddar cheese, lettuce, tomato, onion, basil mayonnaise

Old world, hand-stacked beef and lamb in a pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge

Spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt tzatziki, rolled in pita and served with Mediterranean hot sauce and tahini

Tender chicken breast pan fried in a buffalo sauce with provel, lettuce, tomato and onion

(Volpi spicy italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

Tender marinated, charbroiled chicken breast rolled in pita with tzatziki, tomato and onion. Go traditional, add yogurt tzatziki at no extra charge

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Sausage, pancetta, red bell pepper, onion, black olives and cremini mushrooms

Tzatziki sauce, gyro meat, tomato, onion and feta

BBQ sauce base, grilled chicken, capocolla, pineapple and red onion

Olive oil base, feta, spinach, kalamata olives, and roasted red peppers

Alfredo base, fried chicken, red onion, cheddar and buffalo sauce

Spicy tzatziki base, capocolla, fresh jalapenos and pepper cheese

Fresh tomatoes, basil and mozzarella cheese

Marinara, mozzarella

Meatballs, ricotta, mozzarella and pancetta

Pepperoni, Capocolla, Sausage and Pancetta

Pancetta, mozzarella, crushed meatballs and cheddar

olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

Marinara, mozzarella, goat cheese crumbles, nduja, honey

Olive oil base, smashed roasted garlic, chicken breast and spinach

Roasted garlic base, mozzarella, goat cheese, prosciutto, arugula

zucchini, bell pepper, red onion and broccoli

Mozzarella, provel, goat cheese and feta

8 oz breaded filet mignon, charbroiled, served with Volpi prosciutto, melted provolone, covered in a white wine sauce

Grape leaves stuffed with ground beef, lamb and rice made in house. Served over our greek yogurt tzatziki, topped with feta and lemon. Featured on the food network show diners, drive-ins & dives

Fish stew with tomatoes, fish stock, salmon, pacific white shrimp, mussels and clams. Served with crostini

Pan Fried, Breaded, Topped with Cremini Mushrooms, in Our Sweet Marsala Sauce

Chicken parmigiana served on top of our house marinara, herbed ricotta, and topped with arugula

14 oz (cooked to medium) 11-14 oz Colorado-raised, center cut bone-in, charbroiled, marinated in Greek seasoning

Thinly sliced flank steak filled with volpi prosciutto, aged provolone and spinach. Pan seared, finished with red wine and our signature marinara

(Cooked to medium) 2 filets charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts

Eight large premium broiled pacific white shrimp breaded and covered in a lemon butter sauce

Charbroiled breaded topped with lemons, capers, sicilian olives and white wine butter sauce

Clams, squid, pacific white shrimp and mussels

Spicy italian sausage

Zucchini, red bell pepper, red onion, creminis

Alfredo Sauce, Volpi Capocolla and Peas

Add Capers, Red Onion in Garlic Butter Sauce

Alfredo Sauce, Peas, Artichoke Hearts

Served with alfredo sauce

Two of nonna's house-made meatballs

Squid ink tossed with marinara, pasta and squid

Wild-caught clams in garlic olive oil, and red pepper

Roasted eggplant tossed with goat cheese and marinara

Volpi pancetta, romano, fresh egg yolk

Ricotta, aged parmesan, Bolognese, volpi sausage and cooked to order

Chicken, goat cheese, pancetta

Anchovies, tomato, onion, capers, kalamata olive, oregano with white wine and extra virgin olive oil

Marinara, basil and fresh stewed beefsteak tomatoes

Fresh ricotta and marinara with toasted almonds

Ricotta cheese ravioli in a creamy pesto sauce with sundried tomato

Topped with marinara

Stuffed with ricotta cheese, topped with marinara

Beef ravioli baked with melted provel and romano cheese