Local Harvest Cafe

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Greens, pickled beets, red onion, goat cheese and balsamic vinaigrette.

Julienned carrots, red peppers, scallions, with creamy prairie breeze cheese dressing.

Cucumber, onion, roasted red pepper, olives, feta and dill lemon vinaigrette.

Grassfed Missouri beef on a breadsmith roll with greens, red onions, pickles, Dijon and our housemade ketchup.

Black bean patty, house made hummus, red onions, sliced pickles, greens, roasted garlic aioli. Vegetarian.

Creamy polenta topped with slow roasted Geisert Farms pork shoulder.

Sesame tofu, mushroom pate, pickled daikon, jalapeno, cucumber and house Kim chi on a crunchy roll. Vegetarian.

Filled with chickpea and potato curry, served with an arugula and coconut kefir chutney. Vegetarian.

Housemade pasta with mushrooms, arugula, pine nuts, lemon olive oil, topped with prairie breeze cheese. Vegetarian.

House-smoked buttonwood farms chicken with celery, onion, Dijon, mayo, spices and mixed with greens.

Toasted walnuts, cucumber, red onion, roasted buttonwood farms chicken, blue cheese kefir dressing.

Housemade corned beef and sauerkraut, Swiss, 1000 Island dressing, on marble rye.

Missouri brown rice, sesame tofu, housemade Kim Chi, red pepper, cucumber and miso tahini dressing.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.