Norton's Cafe

jumbo shrimp, dredged in nortonâ??s own seasoning, grilled and served over rice, topped with creole sauce

breaded, deep-fried ravioli with marinara sauce

shredded mesquite chicken, cheese, peppers, and onion rolled in a flour tortilla, deep fried, and served with salsa and sour cream

by the dozen or ½ dozen

8 oz. of missouriâ??s finest smoked trout, garnished with cream cheese with capers & onions, hard-boiled egg, tomato wedges and toast points

large plump oysters fresh from louisiana

creole gumbo everyday plus 3 other soups made daily

mixed greens, cucumber, tomato and egg wedges, onions and croutons

chopped chicken, bacon, egg, tomato, cucumbers, cheddar and jack cheese, all served over mixed greens

a heaping mound of our homemade seafood salad on a bed of mixed greens, garnished with tomato and egg wedges and cheese

8 oz. strip steak served on toasted french bread, garnished with lettuce, tomato and onion

hand-breaded fresh cod, served on toasted french bread

breast of turkey, served hot or cold on a kaiser roll

tuna salad, american cheese and tomato, all on our grilled rye

as only norton's does it, on the grill, served on a kaiser roll. lettuce, tomato and onion also available

new orleans own andouille sausage topped with creole sauce and provel cheese on a french roll

layers of ham, salami and provel cheese topped with an olive mix on muffaletta bread

st. louis' best! corn beef, swiss cheese, sauerkraut and thousand island dressing, all on grilled rye

breaded and deep fried, served on a french roll with mashed potatoes and gravy

a bowl of your choice of one of our daily soups and half of chef's choice of sandwich

crab cake topped with remoulade sauce, andouille sausage, blackened chicken, jambalaya, and corn fritters

a boneless breast of chicken dredged in norton's cajun spices, grilled and served with corn fritters and irish potatoes

two maryland style crab cakes, deep fried, topped with remoulade sauce and served with irish potatoes and corn fritters

angel hair pasta served with andouille sausage, crab, shrimp and creole sauce

jumbo shrimp, cooked in creole sauce and served over rice

a favorite new orleans rice dish with chicken, ham, andouille sausage, green peppers, tomatoes & onions

red beans and andouille sausage in a creole sauce, served over white rice