Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes.

Quiche with fresh fruit or mixed green salad:.

Are you ready biscuits, bacon, sausage, scrambled egg, sausage gravy and cheddar cheese.

Smoked salmon, cream cheese, red onion and capers accompanied by breakfast potatoes and choice of English muffin, bagel or toast.

Scrambled egg whites, organic arugula, bell peppers, onion with a side fresh fruit.

Poached eggs and ham on a toasted muffin topped with hollandaise sauce with breakfast potatoes.

Poached eggs, smoked salmon on a toasted bagel topped with hollandaise sauce and breakfast potatoes.

Poached eggs and pulled pork on Texas toast topped with hollandaise sauce and breakfast potatoes.

Two eggs any style with breakfast potatoes and bacon or sausage, choice of English muffin, bagel or toast.

Perfectly grilled beef tenderloin with onion, braised peppers, mushrooms on baguette with creamy goat cheese.

Brie cheese, organic spinach and mushrooms on our house-made crust brushed with infused oil.

Organic baby spinach, raisins and walnuts tossed in a balsamic and Dijon vinaigrette and Gorgonzola.

A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo - a crowd favorite.

Classic Caesar with crisp romaine and parmesan cheese tossed in our mayfair dressing.

Flour tortilla with chipotle rub, mozzarella, cheddar blend with blackened chicken served with our salsa and jalapeno sour cream.

A breathtaking salad of fresh strawberries, candied walnuts, julienne apples, organic mixed greens in a strawberry poppy seed vinaigrette topped with chevre (goat cheese).

Goat cheese fondue, vegetable crudite and toast points.

Oven roasted and drizzled with balsamic reduction.

Blackened gulf shrimp, jalapeno studded grit cakes, black garlic, Barbeque sauce and chive aioli.

Duck confit served over house-made pomme frites, topped with a creamy garlic sauce.

House-made crust brushed with garlic oil, brie, mozzarella, organic spinach and sauteed mushrooms.

Flash fried, tossed in classic pesto. Served with peperonata and moroccan olives.

Mac-n-cheese, topped with a panko crust and white truffle oil.

Goat cheese, apples, carrots, celery, crostini.

Porcini, crimini, shiitake, brie, spinach, mozzarella.

House-made pickles, beer batter, remoulade.

Cheddar grits, black garlic sauce, tomato, leeks, pancetta.

Pancake feature, French toast feature always interesting, always delicious.

Whole grain bread, ham and Swiss, dipped in egg, griddled to a golden brown and accompanied by fresh fruit.

Granny smith apples and walnuts mixed into the batter and griddled to perfection:.

Bacon and sausage pancakes topped with 2 eggs, any style and bacon on top.

Assortment of pickled and citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup and burrata:.

Classic Caesar with grated fresh parmesan.

Organic baby spinach, golden raisins, toasted walnuts, Gorgonzola tossed in a balsamic and Dijon vinaigrette.

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese and applewood smoked bacon in a creamy smoked-tomato dressing.

Spinach, raisins, walnuts, Gorgonzola, balsamic and Dijon vinaigrette.

Seared salmon, mixed greens, tomato, potato, egg, green beans, olives, parmesan, tomato, vinaigrette.

Romaine, egg, red onion, tomato, bleu cheese, bacon, smoked tomato dressing.

Romaine, parmesan.

House-made risotto served with seasonal vegetables.

Angel hair pasta with toasted garlic, tomatoes and basil.

Braised peppers topped with gulf shrimp and bay scallops:.

Stuffed with wild mushrooms, herbs, ricotta, porcini cream sauce and topped with melted fontina and white truffle oil.

The best filet 8oz tenderloin of beef, fingerling potatoes, broccolini and mushroom madeira with golden raisins.

Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccine alfredo with fresh seasonal vegetable.

8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisee with pomme frites and garlic aioli. Served on brioche.

Roasted organic airline chicken breast served with potato gnocchi and confit tomatoes in a white wine basil butter sauce:.

From st. Brennan's, Ireland, this salmon is hand fed organic food and raised in an ocean pen comprised of 99.5% fresh water.

Basil pesto, tomato, mozzarella on ciabatta.

Grass fed, manchego cheese topped with our special sauce, lettuce, tomato, onion on ciabatta.

Chicken salad wrap or BLT spinach salad and your choice of soup.

Grilled chicken, grapes, walnuts, lettuce, mayo.

Honey thyme bacon, tomato, lettuce, garlic mayo on ciabatta.

Bacon, lettuce, tomato, mayo on wheat.

Beef meat balls, marinara, mozzarella, parmesan on a roll.

Beer battered, Gouda, lettuce, tomato, remoulade, fried pickle.

Beef, onion, bell pepper, mushroom, cheddar sauce on a roll.

Seared chicken, lettuce, tomato, basil artichoke mayo on ciabatta.

Oven roasted and drizzled with a balsamic reduction.

Blackened gulf shrimp, jalapeno studded grits cakes and chive aioli.

Sauteed, tossed in a classic pesto. Served with peperonata and moroccan olives.

Mac-n-cheese, topped white truffle oil.

Goat cheese fondue, vegetable crudite.

Crispy duck confit, cherry, pinot noir and tarragon.

Porcini cream, portabella, truffle oil.

Tomato, fresh mozzarella, basil walnut pesto.

Truffle, four cheese mornay, breadcrumbs.

Honey glaze, cucumber relish, jasmine rice.

Cajun seared, fettucine alfredo.

Yogurt, feta, oregano, orzo, olive oil.

Organic baby spinach, golden raisins, toasted walnuts, Gorgonzola tossed in a balsamic and Dijon vinaigrette.

Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon in a creamy smoked-tomato dressing.

Classic Caesar with grated fresh parmesan.

Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette.

Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & burrata.

Angel hair pasta with toasted garlic, tomatoes and basil.

Saffron risotto topped with pork cutlet wrapped with prosciutto di parma and fried sage.

Braised peppers topped with softshell crab, gulf shrimp and bay scallops.

Heirloom tomatoes, watercress and ponzu dressing.

8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisee with pomme frites and garlic aioli.

8 Ounces tenderloin of beef, fingerling potatoes, brocolini and mushroom madiera with golden raisins.

Roasted lamb chop, with smoked root vegetable puree, minted sweet peas and a pomegranate molasses.

From st. Brennan's Ireland, this salmon is hand fed organic food and raised in an ocean pen comprised of fresh water. The nets are cleaned by brush, not chemicals.