Soda or Tea

Topped with Mozzarella on a bed of marsala.

Served with tortilla chips.

Served with dipping sauce.

Served on a bed of spring mix with shoestring potatoes, asparagusand chopped tomatoes with your choice of raspberry vinaigrette or ginger sesame dressing.

Romaine with Italian cheese, mushrooms and breaded grilled chicken breast topped with honey mustard dressing.

Boneless breast of chicken breaded and sauteed, topped with Italian cheese served in a white wine lemon sauce, with fresh mushrooms and broccoli in the sauce. Served with soup or salad and side dish.

Chunks of breast meat marinated in an authentic Italian marinade, rolled in seasoned bread crumbs and charbroiled. Served with soup or salad and side dish.

Chicken spedini topped with Marsala wine sauce and fresh mushrooms. Served with soup or salad and side dish.

Chicken breast lightly breaded and charbroiled, topped with meat sauce and melted Italian cheese. Served with soup or salad and side dish.

Salmon fillet served with teriyaki glaze and charbroiled.

Chicken seasoned bread crumbs and charbroiled, topped with Italian cheeseand served in a white wine lemon sauce with fresh mushrooms. Served with soup or salad and side dish.

Tenderloin rolled in seasoned bread crumbs and charbroiled, topped with Italian cheeseand served in a white wine lemon sauce with fresh mushrooms. Served with soup or salad and side dish.

Eggplant topped with meat sauce and melted Italian cheese served with a side of mostaccioli. Served with salad.

Lightly breaded and grilled fish fillet served on a bed of fettuccine noodles with olive oil and chopped fresh tomato pesto. Served with salad.

Salmon fillet dusted with seasoned bread crumbs and charbroiled, served with a fresh chopped tomato, basil sauce and tossed with fresh spinach. Served with salad.

Charbroiled chicken breast, served with sauteed spinach, portabella mushroomsand sun-dried tomatoes.

Charbroiled fillet served with sauteed spinach, portabella mushroomsand sun-dried tomatoes.

Served on garlic French bread with melted Italian cheese, a touch of Worcestershire sauce au jus.

Italian at it's best, topped with meat sauce and served on French bread.

Served with salad.

Salsiccia links topped with meat sauce on French bread.

Fish fillet breaded and sauteed on French bread with tartar sauce on the side.

A whole breast breaded and sauteed. Topped with meat sauce and melted Italian cheese. Served on French bread.

Whole chicken breast breaded and charbroiled. Topped with Mozzarella cheese. Served on an onion roll.

Topped with pesto Mayonnaise, lettuce, tomatoand onion. Served with french fries.

Topped with pesto mayonnaise, lettuce, tomatoand onion. Served with french fries.

Stuffed with beef and veal, baked in meat sauceand topped with cream sauce.

Ricotta cheese stuffed, baked in meat sauce and topped with cream sauce.

Boiled ravioli tossed with meat sauce, covered with Mozzarella cheese and baked.

Served in meat and cream sauce, topped with melted Italian cheese.

Light garlic cream sauce with chunks of clam.

Shrimp, clamsand surimi in a light garlic cream sauce with a touch of marinara.

Shrimp, sun-dried tomatoes, portabella mushrooms, fresh spinach, olive oiland garlic.

Served with meatball or sausage link.

Served with meatball or sausage link.

Very thin pasta prepared in our famous meat sauce.

Very thin pasta prepared in our famous meat sauce.

Garlic cream sauce with Parmigiano cheese.

Cream sauce with mushrooms, sauteed chicken liversand Parmigiano cheese.

Meat filled, in cream sauce with mushrooms, peasand Parmigiano cheese.

Cream sauce with mushrooms, broccoli, and a touch of tomato.

Cream sauce with asparagus, mushroomsand a touch of tomato sauce.

4 cheeses (Parmigiano, Mozzarella, Gorgonzola, Italian cheese) blended with cream and butter, tossed with fettuccine noodles.

Almost as you would guess, bacon, tomatoes and fresh spinach in a cream sauce with gorgonzola cheese.

Cream sauce with egg, bacon and Parmigiano cheese.

Blackened chicken breast tossed with mushrooms, sweet red peppers, broccoli, peas, olive oil, teriyaki, mixed spices and cavatelli noodles.

Charbroiled chicken tossed with sun dried tomatoes, portabella mushrooms, fresh spinach and cavatelli noodles in OBG sauce.

Blackened chicken simmered with mushrooms and sweet red peppers in a cream sauce tossed with cavatelli noodles.