Calamari, artichokes and pickled peppers.

Local greens, roasted tomato vinaigrette, burrata and grilled bread.

Mushroom conserva, garlic, arugula and fontina.

Soppressata, pepperoni, provolone, pepperoncini and tomato.

Beef and pork ragu, pecorino romano and breadcrumbs.

Sausage, roasted tomato sauce, fennel, ricotta, sweet peppers, onions and shaved parmesan.

Pancetta, celery, vodka sauce, basil and parm.

Turnips, broccoli and salsa verde.

Gardiniere relish, fontina, crispy onions and fries.

Harissa yogurt, sultanos and pistachios.

Bagna cauda, lemon and sea salt.