Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Kreis Restaurant
served with Au Jus, Creamy Horseradish, and Choice of Side; Asparagus not included
Cooked in a court bouillon with sea salt, served with classic cocktail sauce
Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy
Hand harvested, bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade
Golden and pan-fried, served with classic remoulade sauce
Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread
St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese
Tender squid lightly breaded, served with choice of sauces
Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce
Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing
Topped with chopped tomatoes, red onion, bacon and your choice of dressing
Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing
Slices of ripe tomatoes and red onion, topped with crumbled blue cheese, on a bed of spring mixed greens
Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette
Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens
Sliced tomato, onion, lettuce on a toasted bun with steak fries
Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato
South African lobster tail, shrimp, scallops and Atlantic salmon
Broiled with drawn butter
Steamed with drawn butter
Lightly breaded filet, served with mushrooms, capers and lemon butter
The best you can buy!
Broiled, fried or pan-seared
Golden and pan-fried, served with classic remoulade sauce
USDA Prime Midwestern corn-fed Angus Beef, aged four to six weeks in house. Simply the best available - top 2%
USDA Prime
South African lobster tail and 8 oz filet
Grilled to perfection and served with red wine mushroom sauce
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
Angus Beef, richly marbled
Double boned and grilled to perfection, served with mint jelly
Charbroiled or breaded
With tomato sauce
Tender veal in Italian bread crumbs, topped with a rich tomato sauce
With tomato sauce topped with fried egg, anchovies and olives
Crabmeat and asparagus with Kreis' Oscar sauce or bearnaise sauce
Charbroiled
Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce
No Splitting of King Cut
No Splitting of Extra Cut
Colossal crabmeat, asparagus with bearnaise sauce
with blue cheese crumbles
pan sautéed with sliced onion
with applesauce
with garlic
with lemon butter
prepared fresh daily
Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce
On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream
Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream
With Chocolate Ganache Icing
Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting
French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream
Menu for Kreis Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.