Cooked in a court bouillon with sea salt, served with classic cocktail sauce

Sesame seed encrusted, seared rare, with pickled ginger, seaweed salad, wasabi and soy

Hand harvested, bacon wrapped and broiled, with an orange-horseradish glaze and red onion marmalade

Golden and pan-fried, served with classic remoulade sauce

Sauteed jumbo shrimp, topped with Kreis' signature garlic butter sauce and served with crusty French bread

St. Louis classic, served with Roma tomato sauce and dusted with Parmesan cheese

Tender squid lightly breaded, served with choice of sauces

Hand breaded with seasoned flour, served golden brown with our creamy whipped horseradish sauce

Hearts of romaine, fresh shaved Parmesan, and seasoned croutons, tossed with our signature creamy Caesar dressing

Topped with chopped tomatoes, red onion, bacon and your choice of dressing

Iceberg and mixed field greens, tomato wedge, and sliced red onion, tossed with our Mayfair dressing or topped with you choice of dressing

Slices of ripe tomatoes and red onion, topped with crumbled blue cheese, on a bed of spring mixed greens

Garden-fresh lettuce, tomatoes, red onion, Kalamata olives (with stone) in a feta vinaigrette

Slices of vine-ripened tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic vinaigrette on a bed of mixed greens

Sliced tomato, onion, lettuce on a toasted bun with steak fries

Broccoli, green beans, mushrooms, creamed spinach and your choice of any potato

South African lobster tail, shrimp, scallops and Atlantic salmon

Broiled with drawn butter

Steamed with drawn butter

Lightly breaded filet, served with mushrooms, capers and lemon butter

The best you can buy!

Broiled, fried or pan-seared

Golden and pan-fried, served with classic remoulade sauce

USDA Prime Midwestern corn-fed Angus Beef, aged four to six weeks in house. Simply the best available - top 2%

USDA Prime

South African lobster tail and 8 oz filet

Grilled to perfection and served with red wine mushroom sauce

Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce

Angus Beef, richly marbled

Double boned and grilled to perfection, served with mint jelly

Charbroiled or breaded

With tomato sauce

Tender veal in Italian bread crumbs, topped with a rich tomato sauce

With tomato sauce topped with fried egg, anchovies and olives

Crabmeat and asparagus with Kreis' Oscar sauce or bearnaise sauce

Charbroiled

Crabmeat and asparagus with Kreis' Oscar sauce or béarnaise sauce

No Splitting of King Cut

No Splitting of Extra Cut

Colossal crabmeat, asparagus with bearnaise sauce

with blue cheese crumbles

pan sautéed with sliced onion

with applesauce

with garlic

with lemon butter

prepared fresh daily

Granny Smith apples, cassia cinnamon, baked in flaky pastry served warm topped with a drizzle of brandy creme sauce

On a buttery Lorna Doone crust, straw russe cookie, fresh berry and whipped cream

Our recipe with fresh key limes for just the right tartness on a graham cracker crust with a dollop of whip cream

With Chocolate Ganache Icing

Fresh grated carrots, black walnuts, butter pecan filling and rich cream cheese frosting

French vanilla ice cream, Ghirardelli dark chocolate and caramel sauces topped with whipped cream