Nico

Saffron aioli.

Roasted garlic, chicken and sorrel.

Feta, warm pita, lemon, olive oil and garlic.

Mozzarella, basil and piccata sauce.

Guajillo pepper and quince sauce.

Assortment with spiced almonds, honey and fruit nut relish.

Selection of artisanal cured meats, pepper and jam.

Pepper and truffle oil.

Sauteed spinach, bacon, garlic and orange zest.

Lentils, mushrooms, radicchio and thyme Dijon jus.

Roasted beet, apple, pistachios, goat cheese and balsamic vinaigrette.

Kalamata olive, egg, red onion, feta cheese and Mediterranean dressing.

Salt cod, red grapefruit, walnuts, lemon and olive oil.

Moroccan spiced caramelized onions, spinach, tzatziki, fried egg and house fries.

Pancetta, fava beans, oven dried tomato and asiago.

Saffron rice, egg, apricot, date, fig, almond, caramelized onion, phyllo and spinach salad.

Cauliflower, portabella mushrooms, apple, golden raisin, sage cream sauce.

Herb grilled chicken, pine nuts, spinach, roasted mushroom and goat cheese cream.

Goat cheese, sunny side farm egg and black truffle jus.

Gruyere potato gratin, truffled cauliflower and port wine reduction.

Tomato ragu, eggplant, peppers, roasted rapini and creamy polenta.

Seared whitefish, saffron rice cake, vegetable terrine and sauce romesco.

Mussels, shrimp, scallops, chorizo, fennel, charred tomato and white wine saffron broth.

Herbed couscous, carrot, sweet potato, garbanzo beans and pan sauce.

Saffron rice, egg, apricot, fig, almond, phyllo, harissa and spinach salad.

Apple, caramel and creme anglaise.

Choice of Tahitian vanilla bean, pistachio, chocolate peanut butter or raspberry sorbet.

Mascarpone, quince and salted caramel.