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  • Missouri
  • St. Louis
  • Vino Nadoz

Vino Nadoz

(314) 726-0400

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  • 16 The Boulevard, St. Louis, MO 63117
  • American
  • $$$$$
  • Vino Nadoz

  • (314) 726-0400
  • Menu
  • Greens
    • Seasonal Salad $8.00

      Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette

    • Beet and Goat Cheese $9.50

      Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette

    • Pear Salad $10.00

      Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing

  • Signature Plates
    • Bistro Burger $15.00

      Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50

    • House Made Pasta

      Daily preparation

    • Half Amish Chicken $18.00

      Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter

    • Root Beer Braised Short Ribs $20.00

      Roasted fingerling potatoes, sauteed swiss chard, root beer reduction

    • Jail Island Salmon $17.00

      White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc

    • Sea Scallops $17.00

      Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn

  • Bar Plates
    • Seasonal Flatbread Pizza

    • Thai Style Wings $8.00

      Harissa & lime

    • Sicilian Gnocchi $10.00

      Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm

    • Warm Nuts and Olives $6.00

      House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives

  • First Plates
    • Cider Braised Pork Belly $11.00

      Apple cider soubise, preserved lemon, cider reduction and bacon powder

    • Hummus $8.50

      Romesco, tapenade & crostini

    • Winter Vegetable Bruschetta $10.00

      Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse

  • Fromage To Share
    • Wide Array Of Local & Imported Cheeses $15.95

      For 3

  • Desserts
    • White Chocolate Bread Pudding $7.00

      Beacaire bread, cnadied blood orange peel, white chocolate sauce

    • Carmelized Apple Cake $6.00

      Bourbon maple reduction & vanilla ice cream

    • Brown Butter Cake $6.50

      Salted caramel ice cream & bourbon caramel sauce

    • Serendipity Ice Cream $3.50

Menu for Vino Nadoz provided by Allmenus.com

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