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Spiro's Restaurant

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 3122 Watson Road, St. Louis, MO 63139
  • Restaurant website
  • Greek ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Spiro's Restaurant

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Gulf Shrimp Cocktail $12.00

    • Dolma $6.50

      Stuffed vine leaf.

    • Basket of Marides $12.50

      Pan fried smelts.

    • Spanakopita (Spinach Pie) $7.00

      Spinach and feta cheese wrapped in phyllo and baked till crisp.

    • Toasted Ravioli $8.00

    • Tiropita (Cheese Pie) $7.00

      Feta cheese and egg mixture wrapped in phyllo and baked till crisp.

    • Kalamarakia $9.00

      Fried squid with marinara dipping sauce.

    • Appetizer Platter (Per Person) $10.50

      Tiropita, spanakopita, saganaki.

  • Soup
    • Avgolemono-Yiayia's (Bowl) $5.75

      The national Greek soup with chicken, rice and egg lemon.

  • Salads
    • Athenian Salad $6.00

    • Horiatiki Greek $6.00

      Country salad.

  • Vegetarian
    • Spanakopita & Tiropita $14.00

      Served with potato or rice and vegetable.

  • Greek Dinners
    • Dolmades $15.00

      Rolled vine leaves stuffed with ground lamb, beefand rice and topped with egg - lemon sauce.

    • Combination 1 $18.00

      Pastichio, dolmades and moussaka.

    • Moussaka $17.00

      Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechamel cream sauce.

  • Entrees
    • Chicken Parmesan $18.00

    • Veal Piccata $21.00

      Lemon butter sauce. Served with pasta.

    • Pan Fried Calves Liver $18.00

      Topped with grilled onions, served with potato and vegetable.

  • Pastas
    • Macedonian Pasta $19.00

      Pasta with assorted seafood and fresh vegetables in a white cream sauce or red sauce and feta cheese.

    • Pasta Corfu $16.00

      Pasta with chicken, red marinara sauce or white wine sauce. Fresh vegetables and feta cheese.

    • Linguini Santorini $19.00

      Tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.

  • Seafood
    These dinner served with vegetable and potato.
    • Tilapia (Broiled) $19.00

    • Sea Scallops $25.00

      Pan seared in olive oil.

    • Marides $18.00

      Pan fried smelts.

    • Broiled Salmon Dijon $26.00

    • Shrimp Grecian Style $22.00

      Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.

    • Shrimp Scampi $22.00

  • From Our Broiler
    These dinner served with vegetable and potato.
    • Chicken Spedini $18.50

      Pounded chicken rolled in seasoned bread crumbs, char-grilled then basted in olive oil, fresh garlic and lemon.

    • Broiled Double Spring Lamb Chops $28.00

      Lemon oreganato.

    • New York Strip (12 oz.) $29.00

    • Beef-Ke-Bob $24.00

      Filet mignon marinated and skewered with green peppers, onion and mushrooms.

    • Stuffed Filet Mignon $36.00

      Tenderloin of beef char-broiled, stuffed with gulf shrimp in a light mushroom, lemon sauce with a touch of marinara, covered with melted mozzarella cheese.

    • Filet Mignon (8 oz.) $32.00

      8 Ounces of pure pleasure.

  • Homemade Greek Pastry
    • Gadaif $6.00

      Shredded phyllo, walnuts and honey syrup.

Menu for Spiro's Restaurant provided by Allmenus.com

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