Stuffed vine leaf.

Pan fried smelts.

Spinach and feta cheese wrapped in phyllo and baked till crisp.

Feta cheese and egg mixture wrapped in phyllo and baked till crisp.

Fried squid with marinara dipping sauce.

Tiropita, spanakopita, saganaki.

The national Greek soup with chicken, rice and egg lemon.

Country salad.

Served with potato or rice and vegetable.

Rolled vine leaves stuffed with ground lamb, beefand rice and topped with egg - lemon sauce.

Pastichio, dolmades and moussaka.

Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechamel cream sauce.

Lemon butter sauce. Served with pasta.

Topped with grilled onions, served with potato and vegetable.

Pasta with assorted seafood and fresh vegetables in a white cream sauce or red sauce and feta cheese.

Pasta with chicken, red marinara sauce or white wine sauce. Fresh vegetables and feta cheese.

Tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.

Pan seared in olive oil.

Pan fried smelts.

Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.

Pounded chicken rolled in seasoned bread crumbs, char-grilled then basted in olive oil, fresh garlic and lemon.

Lemon oreganato.

Filet mignon marinated and skewered with green peppers, onion and mushrooms.

Tenderloin of beef char-broiled, stuffed with gulf shrimp in a light mushroom, lemon sauce with a touch of marinara, covered with melted mozzarella cheese.

8 Ounces of pure pleasure.

Shredded phyllo, walnuts and honey syrup.