Appetizers
- Saganaki $6.95
  
  Flash fried kasseeri cheese flamed at your table.
- Tiropita Cheese Pie $5.25
  
  Feta cheese and egg mixture wrapped in phyllo and baked till crisp.
- Spanakopita (Spinach Pie) $5.75
  
  Spinach and feta cheese wrapped in phyllo and baked 'til crisp.
- Appetizer Platter $7.50
  
  (Per person), tiropita - spanakopita - saganaki.
- Kalamarakia $7.50
  
  (Pan fried squid),
- Basket Of Marides $9.25
  
  Pan fried smelts.
- Dolma $4.75
  
  (Stuffed grape vine leaf).
- Gulf Shrimp Cocktail $10.50
- Toasted Ravioli $6.50

Soup
- Avgolemono Yiayia's $3.75+
  
  The national greek soup with chicken rice and egg-lemon.
- Spiro's Soup Of The Day $3.75+
  
  One of our family recipes made especially to fit the season.

Salad
- Athenian Greek Salad $4.75
  
  Small dinner salad.
- Large Ala Carte $8.75
- Horiatiki Greek Country Salad $4.75

Vegetarian
- Spanakopita And Tiropita $12.50
  
  Served with potato or rice, and vegetable.

Greek Dinners
- Mousaka $12.25
  
  Layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce.
- Pastichio $11.50
  
  Layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese.
- Dolmades $12.50
  
  Rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce.
- Combination No1 $14.75
  
  Pactichio - dolmades - mousaka.
- Combination No2 $17.75
  
  Pactichio - dolmades - mousaka.
- Gyro Plate $10.25
  
  Sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce.
- Braised Lamb Shank $18.50
  
  Tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.

Entrees
- Pan Fried Calves Liver $14.50
  
  Topped with grilled onions, served with potato & vegetable.
- Sauteed Breast Of Chicken $13.75
  
  Wine mushroom sauce, rice pilaff & vegetable.
- Pan Fried Veal $15.50
  
  Served with pasta and melted mozzarella.
- Veal Piccata $15.50
  
  Tender veal topped with lemon butter sauce, served with pasta.
- Tournedos Of Beef $21.50
  
  Pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable.

Pasta
- Pasta Corfu $13.50
  
  Pasta with chicken, red marinara sauce or white wine sauce, fresh vegetables and feta cheese.
- Macedonia Pasta $16.00
  
  Pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese.
- Pasta Kaamare $13.50
  
  Pasta with squid in a red marinara sauce, fresh vegetables and feta cheese.
- Linguini Santorini $16.50
  
  Linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese.

From Our Broiler

These dinners served with vegetable and potatoes.
- Beef-Ke Bob $19.00
  
  Filet mignon marinated and skewered with green peppers, onion and mushrooms
- Broiled Double Spring Lamb Chops $20.75
  
  Tender lamb chops with lemon oreganato.
- Filet Mignon $24.75
  
  (8 ounces of pure pleasure).
- New york Strip $21.50
  
  (12 ounce).
- Chopped Sirloin Steak $13.75
- Broiled Rack Of Lamb (For One)
  
  Grecian style with lemon and oregano - Spiro's Specialty.
- Steak And Lobster
- Pepperloin Ala Tenderloin $52.00
  
  Tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese.
- Chateaubriand - For Two $51.00
  
  Tenderloin of beef lightly seasoned, charbroiled, served with red wine, mushroom reduction sauce.
- Stuffed Filet Mignon $28.50
  
  Tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce.
- Chicken Spedini $16.50
  
  Pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon.

Seafood

These dinners served with vegetable & potato.
- Broiled Salmon Dijon $18.50
- Twin Lobster Tails
- Shrimp Grecian Style $16.75
  
  Jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction.
- Marides $14.50
  
  Pan fried smelts.
- Athenian Shrimp Saganaki $16.75
  
  Jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction.
- Shrimp Scampi $16.75
- Crab Cakes $19.25
- Talapia (Broiled) $16.50
- Sea Scallops $19.25
  
  Pan seared in olive oil.

Children's Menu
- Chicken Strips With Fries $6.25
- Hamburger With Cheese $6.00
- Toasted Ravioli $5.25
- Pasta With Red Or White Sauces $6.00

Homemade Greek Pastry
- Baklava $4.25
  
  Baked phyllo, walnuts and honey.
- Baklava A-La-Mode $5.50
  
  Baked phyllo, walnuts, honey & ice cream.
- Galactobouriko $4.25
  
  (Greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon.
- Gadaif $4.25
  
  Shredded phyllo, walnuts and honey syrup.
- Sherbet $3.00
- Ice Cream $3.25
- Ice Cream With Ouzo $5.50

Beverages
- Greek Coffee $3.00
- American Coffee $2.25
  
  Reg or decaf.
- Tea $2.25
- All Soft Drinks $2.25

Menu for Spiro's Restaurant provided by Allmenus.com

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