1860 Saloon, Game Room, & Hardshell Café

Peeled and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.

Tempura-battered with Cajun pepper sauce.

Made from scratch — hand pattied, breaded and fried, served with Cajun aioli.

Wings, deep fried and tossed in our own special hot sauce.

Hand dipped, breaded and freshly fried to order, served with ranch or honey mustard dressing.

Fries smothered with nacho cheddar cheese.

Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our housemade marinara sauce.

Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our housemade salsa.

Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream.

Baked mozzarella cheese-stuffed breadsticks brushed with butter and parmesan. Served with housemade marinara

Tossed in our blackening spice and served with our housemade dill dip.

Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar and hard boiled egg.

Fresh lettuce mix with shrimp, surimi crab, red onions, egg, black olives, tomatoes, monterey jack, cheddar and pepperoncini.

Fresh romaine lettuce, red onions, croutons and parmesan cheese, tossed with Caesar dressing.

House, Poppyseed, Bleu Cheese, Ranch, Honey Mustard, Creamy Peppercorn, Italian, & Caesar

broccoli, black olives, onion, green peppers, mushrooms

Buffalo sauce, provel cheese, bleu cheese, grilled chicken

pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions

bbq sauce, grilled chicken, onions, green peppers

50¢ onion • green peppers • black olives • broccoli • mushrooms • banana peppers • tomato • green onion • red onion • jalapenos • garlic $1 pepperoni • sausage • bacon • hamburger • bleu cheese • chicken

Grilled, Blackened or Fried. We’ll make it any way you want it. Served on a fresh kaiser roll.

Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese.

1/4 lb. fresh ground beef, char-grilled.

2 quarter pounds of fresh ground beef, char-grilled.

Crab cake smothered in aioli, topped with bacon, lettuce and tomato on a fresh kaiser roll.

In-house seasoned and oven roasted beef, on toasted french bread, served with au jus.

Baked provel cheese over in-house seasoned roast beef, on French bread with garlic, served with au jus.

Hand-breaded and fried.

Grilled chicken tossed in our buffalo sauce, surrounded by lettuce, tomatoes, red onions, pickles and shredded cheese. Wrapped in tomato basil flour tortilla.

Shrimp and surimi tossed in our house dressing ,surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese. Wrapped in tomato basil flour tortilla.

Grilled chicken topped with melted pepper jack cheese, bacon, and Cajun aioli, on French Bread.

Hand breaded and fried shrimp on French bread

Tempura-battered white fish fillets, with french fries or other side choice.

Served New Orleans-style with andouille sausage over herb rice. Served with jalapeño cornbread.

Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices. Served with jalapeño cornbread.

Creole style with andouille sausage and chicken. Served with jalapeño cornbread.

A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread.

With steamed broccoli. Also available blackened.

Served on a bed of herbed rice with steamed mixed vegetables.

Sautéed peppers, onions, garlic tossed in a Cajun cream sauce with Cajun grilled chicken breast. Served with baked Bosco stick.

Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with baked Bosco stick.

Sautéed broccoli and garlic, tossed in a tomato and cream sauce with surimi crab and shrimp. Served with baked bosco stick.

Served with 1 Dozen Cornbread Muffins. Please put in the instructions what day/time. We kindly ask for 24 hours notice.