1 naan or 2 puris, 3 vegetables, daal, rice, 2 pieces of vegetable pakora, a dessert of the day, raita.

Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

Mixed vegetable dipped in a gram flour batter and deep fried. served with tamarind and mint chutney.

Two largebanana peppers stuffed with spices, dipped in a gram flour batter and fried.

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.

A traditional lentil soup.

Hearty mixture of tomato gravy, butter, salt and pepper.

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with 2 buns, lemon and onions.

Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

Chickpeas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread).

A spicy gravy of green peas served over 2 potato patties.

Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.

Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce.

9 crispy mini puris stuffed with a mixture of potatoes, black channa and chickpeas, then topped with tamarind chutney and cilantro. Served with mint water for dipping.

9 crispy mini puris stuffed with chickpeas, black channa, potatoes, yogurt sauce, thin crispy sev and topped with a sprinkling of chili powder.

Puffed rice mixed with boiled potatoes, onions, chickpeas and black channa and topped with tamarind and mint chutney.

2 crispy somosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

2 crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

2 crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat maala, cilantro and a slice of tomato.

Served on the top of potato tikki and garnished with onions and tamarind sauce.

1 mirchi bhaji cut into small pieces and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

3 potato tikkis topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

3 potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

Basmati rice cooked with mixed vegetable, spices, rice died fruit and nuts.

Basmati rice cooked with mixed vegetables and hot spices.

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Long grain basmati rice.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chickpeas and served with rice.

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Potatoes and spinach cooked with mild spices. Served with rice.

Eggplant roasted in clay oven. mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger. Served with rice.

6 different vegetables cooked together with a hint of Indian herbs. Served with rice.

2 golden milk pastry balls served in rose water syrup.

Rice cooked in milk with sugar, cinnamon and cardamon.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chickpeas and served with rice.

Mixed vegetables with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Whole black lentils simmered with Indian herbs and spices.

Split moong dal and masoor lentils simmered with indian herbd and spices. Served with rice.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.

Mixed vegetable balls smothered in a creamy tomato sauce.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes and eggplant cooked in curry sauce with spices.

Potatoes and spinach cooked with mild spices.

Eggplant roasted in clay oven, mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices.

Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger.

6 different vegetables cooked together with a hint of Indian herbs.