Call restaurant for soup of the day.
Turkey, roast beef, ham, chicken, provolone, red onion and croutons. Tossed with romaine lettuce and choice of dressing.
Chicken, shaved Parmesan and croutons. Tossed with romaine lettuce and Mayfair dressing.
Candied walnuts, Craisins and Gorgonzola. Tossed with mixed greens and red wine vinaigrette.
Turkey, pepperoni, bacon, provolone, red onion and avocado ranch. Served hot or cold on French.
Roast beef, sauteed green pepper, yellow onion, sauteed mushroom, white cheddar and marinara. Served hot on French.
Ham, Colby Jack and horseradish Dijon mayo. Served hot or cold on a pretzel roll.
Roast beef, Swiss and creamy horseradish with au jus. Served hot on French.
Pulled chicken, provolone and peach chipotle BBQ sauce. Served hot on French.
Hot pastrami, Fontina and chipotle mayo. Served hot or cold on rye.
Corned beef, sauerkraut, Fontina and Russian dressing. Served hot or cold on rye.
Seasoned pulled pork served hot on French.
Rosemary portabella mushroom, Fontina, arugula and roasted garlic mayo, served hot on focaccia. Vegetarian.
Grilled eggplant, Gouda, tomato, parsley and white wine oil, served hot on focaccia. Vegetarian.
Edamame curry hummus, fresh mozzarella, tomato, cucumber and arugula, served cold on flat bread. Vegetarian.
Menu for Davis Street Market Deli provided by Allmenus.com
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