Chopped cauliflower with a blend of 3 cheeses, breaded and crispy.

Fresh shrimp marinated in a garlic and lemon infused oil with our house dipping sauce.

Fried calamari with our house spicy dipping sauce.

A thick, hearty beef soup with vegetables prepared Hungarian style.

Traditional soup of the balkans; home-made sourdough noodles with ground beef and vegetables.

Spring mix, tomatoes, cucumbers, onions tossed together with your choice of dressing. House- balsamic vinaigrette or apple cider vinaigrette.

Breaded and lightly fried to a perfect golden brown served with spaetzles.

A classic european dish of hearty beef stewed with a thick paprika sauce served with a side of velvety polenta.

Fettuccini pasta tossed with our house-made alfredo sauce topped with grilled chicken and fresh parmesan.

Chopped baby spinach with a blend of 3 cheeses, golden and crispy on the outside with a creamy center served with a side of polenta.

A 9oz filet marinated and topped with a splendid garlic olive oil blend served with a side of vegetable rice.

Norwegian salmon grilled and topped with a fresh dill cream sauce served with a side of vegetable rice.

Chicken breast filled with chopped spinach and feta cheese, breaded and fried served with buttered potatoes and vegetables.

A thin cutlet of your choice; lightly dusted with flour, dipped in egg batter and lightly fried. Served with golden mashed potatoes and vegetables.

A mix of our finest cuts of meats grilled to perfection; babo's chicken, cevapi, plejeskavica, chicken shish kabob, cutlet of veal served with vegetables.

A classic comfort food, layers of buttered spaetzles, thinly sliced grilled beef, topped with our creamy white wine mushroom sauce and mozzarella baked to a perfect golden brown.

A thin cutlet, grilled and topped with a white wine mushroom sauce, served with a side of home-made spaetzles.

A grand combination of veal sauteed with minced onions and a white wine mushroom sauce served with a perfect side of buttered spaetzles.

Fresh salmon filets topped off with a sweet and smoky Barbeque rub served with seared potatoes and zucchini.

Locally grown tomatoes thinly sliced with fresh marinated mozzarella balls topped with herb infused olive oil.

Layers of buttered phyllo dough, rich in chopped walnuts, topped with a light honey syrup.

A balkan speciality, fresh made thin crepes filled with a hazelnut chocolate sauce, chopped walnuts and whipped cream, lightly dusted with powdered sugar.

An airy melange of ladyfingers dipped in a traditional balkan coffee and amaretto then layered with a light mascarpone cream.

The peak of enjoyment all over bosnia is reached in the evening while enjoying a traditional cup of coffee. Strong and bold served traditionally.