Herbie's Vintage 72

Truffle honey and balsamic reduction, field greens with Dijon vinaigrette.

Panko and ginger soy.

Please call for today's selection.

Mascarpone and roasted garlic aioli.

Served on field greens and horseradish creme fraiche finished with sherry vinaigrette.

Panko and panang curry.

Glazed with ginger infused soy sauce.

Missouri trout and horseradish aioli.

Call the restaurant for today's selection.

Romaine, tomato, red onion, avocado, bacon, basil buttermilk dressing and crispy wontons.

Romaine, parmigiano reggiano and creamy Caesar dressing.

Spring mix, pine nuts, feta cheese, dried cherry, hearts of palm, sherry vinaigrette.

Spring mix, smoked, salmon, shrimp, tomato, balsamic and herbed cheese crostini.

Field greens, dried cherries, grilled hearts of palm, red onion, feta, pine nuts, sherry vinaigrette.

Romaine, tomato, red onion, avocado, basil, buttermilk dressing and crispy wontons.

Field greens, grilled hearts of palm, red onion, feta, pine nuts and sherry vinaigrette.

Romaine, tomato, red onion, avocado, bacon and basil buttermilk dressing.

Cheese and charcuterie.

Beef, pancetta, brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion and frites.

Sayers brook farm bison, shallot balsamic jam, Yorkshire mayonnaise and frites.

Petie filet, braised short rib, wasabi whipped potatoes, glazed carrots, sauteed green beans and red wine demi glace.

Whipped potatoes, seasonal vegetables and pan jus.

Lobster tail meat, corn, four cheese mornay, asiago gratin and truffle oil.

Tasso ham, veal demi, truffled grits and green onion.

Choice of bearnaise or red wine demi.

Crushed potatoes, artichokes, tomatoes, green beans, parsnips and lemon horseradish aioli.

Green beans, cannellini beans, tomato, fresh cheese, tarragon and roasted fingerling potatoes.

Barley rissoto, sauteed spinach, crispy leeks and wild mushroom demi glace.

Green beans, glazed carrot and golden raisin marsala sauce. Contains pork.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

Julienne of carrots, zucchini & squash, ginger soy, wasabi aioli and tempura vegetable.

Whipped potatoes, green beans and red wine demi glaze.

Truffled grits, flash fried spinach and braisage.

Salmon ballontine, cured salmon, turnip, carrots, brussels sprout, dill and horseradish lemon aioli.

Roasted corn, scallion puree, watermelon radish and BBQ spiced cauliflower.

Tasso ham, mushrooms, green onion, brandy veal demi glace, truffled grits and buttermilk fried leeks.

Whipped potatoes, green beans and red wine demi.

Red wine braised short rib, roasted potato, peppered shallot confit and braised little gem.

Seasonal vegetables and pan jus.

Green beans, glazed carrots and golden raisin Marsala sauce. Contains pork.

Lobster tail meat, corn, four cheese mornay, truffle oil and asiago gratin.

Roasted cauliflower, caramelized cauliflower puree, chorizo oil and wilted pea shoot.

Green beans, cannelloni beans, tomato, fresh cheese and tarragon.

Mushrooms, green onions, brandy vegetable stock, truffled grits and crispy leeks.

Zucchini, squash, red onions, sauteed spinach and roasted vegetable broth.

Corn, four cheese mornay, truffle oil and asiago gratin.

Julienne of zucchini, squash, carrots, green beans, garlic vinaigrette.

Julienne of carrots, zuchini, squash, ginger soy, wasabi aioli and tempura vegetable.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

Salmon ballontine, cured salmon, turnip, carrots, brussels sprout, dill and horseradish lemon aioli.

Roasted corn, scallion puree, watermelon radish and BBQ spiced cauliflower.

Whipped potatoes, peppered shallot confit, and braised little gem.

Beef with pancetta in a lettuce wrap with smoked goat cheese, peppered bacon, sliced tomato, red onion and whipped potatoes.

Haricot vert, cannelloni beans, tomato, fresh cheese and tarragon.

Tasso ham, mushrooms, green onion, brandy veal demi glaze, truffled grits.

Roasted cauliflower, caramelized cauliflower puree, chorizo oil and wilted pea shoot.

Whipped potatoes, seasonal vegetables and pan jus.

Squash, zucchini, spinach, ricotta, mozzarella, mascarpone and marinara.

Beef and pancetta, brioche with smoked goat cheese, peppered bacon, romaine, tomato, red onion and frites.

Sayers brook farm bison, shallot balsamic jam, Yorkshire mayonnaise and frites.

Pepper jack, balsamic and truffle honey.

Mascarpone and roasted garlic aioli.

Four cheese mornay and truffle oil.

Pepperoni, sausage and three cheese blend.

Tomato, basil, mozzarella and balsamic.

Short rib, fontina and red onion.

Marinara, white cheddar, provolone and Monterrey jack.

Herb oil, basil, tomatoes and mozzarella.

Sausage, pepperoni, marinara, white cheddar, provolone and Swiss.

Herb oil, basil, tomatoes and mozzarella.

Red wine braised short rib, fontina and red onion.