Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. (Served cold).

Chopped tomatoes, onions, green peppers mixed with house dressing.

Whole brown lentils blended with diced onions, green peppers are coarsely mashed in an Ethiopian mustard vineagrette.

Chopped prime beef mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).

Lentil mixed with hot green peppers, onions and garlic are stuffed in home-made thin flat bread. (Served hot).

Chopped avocado mixed with tomatoes, green peppers, and onions.

Chopped prime beef mixed with butter, mitmita served raw, rare or well done. (Like steak tartar).

The tenderest under cut cubes of beef dipped in butter. Served raw, rare, or well done.

Prime beef pan seared, then sauteed with berbere and special ethiopian sauce.

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens.

Seasoned and dried beef, sauteed with red wine and finished with berbere sauce.

Cubed beef sauteed with garlic, onionsand green peppers finished with awaze sauce.

Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection. (Mild).

Split lentils with garlic, onions, olive oil and finished with berbere sauce.

Ground, highly seasoned chickpeas in berbere sauce.

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos and a touch of lemon juice.

Finely chopped collard green are steamed and mixed with peppers,ginger, garlicand onions.

Sauteed fresh string beans, carrotsand onions with tomato sauce.

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

Chopped spinach simmered in a mild sauce of onions and fresh garlic.

Beans sauteed with tomatoes, onionsand garlic; finished with awaze sauce.

Tender chunks of tofu sauteed with awaze sauce, garlic, onionsand bell peppers.

Tender pieces of lamb marinated with Ethiopian spiced butter sauteed with ginger, garlic and turmeric.

Boneless lamb sauteed with garlic, rosemary, tomato, onions and green peppers finished with awaze sauce.

Chicken seasoned with onions, garlic, fresh ginger sautéed with butter and red wine then finished with berbere. (served with hard-boiled egg).

Cubes of chicken breast seasoned with garlic, onions, green peppersand tomato finished with awaze sauce.

Cubed tilapia fish sauteed with olive oil, garlic, onionand green pepper.

Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro and olive oil marinated and then sauteed in ethiopian spices.

Shrimp sauteed with fresh tomato, garlic, onionsand green peppers.

Combination of Tibs Wat, Doro Wat, Tibs Alecha, Miser Alecha, and Miser Wat.

Combination of miser alecha, miser wat, shiro wat, butecha, gomen wat, vegetable #1 (fosolia) and vegetable #2 (tikil gomen).