Mangia Italiano

Chef's selection of meats, cheeses and other delicacies.

Our housemade ravioli offered with choice of traditional meat or vegetarian filling. Accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata.

Tender and crispy strips of calamari served with lemon and arrabbiata sauce.

Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction.

Crispy and golden with a soft, rich interior. Served with our chipotle aioli.

Fluffy ricotta cheese gnocchi served with choice of Bloody Mary cream sauce, basil pesto or garlic Parmesan butter sauce.

A pound of mouth-watering wings tossed in Mangia's special recipe sauce and served with a side of our creamy basil dressing.

Made from scratch with seasonal ingredients.

Made from scratch with seasonal ingredients. Please call the restaurant for daily soup selection.

Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing.

A traditional Caesar salad with our housemade Mayfair Caesar dressing, romaine, croutons and Pecorino Romano cheese.

Sliced Bosc pears and shaved Parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette.

Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette.

A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry poppyseed vinaigrette topped with a goat cheese fritter.

Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette. Served chilled on romaine lettuce and topped with goat cheese.

Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on Italian bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Pan-seared tilapia with sliced tomatoes, romaine, tomato and chipotle aioli served on our fresh baked bun. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Our house-roasted beef with Dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our Italian bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread. Served with a housemade blend of chips featuring russet potatoes, sweet potatoes and beets.

1/2 lb. burger made with Missouri Black Angus beef, seasoned with fresh Italian herbs and grilled to order. Served with lettuce, red onions and pickles.

Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar.

Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction.

Topped with sauteed mushrooms and melted swiss cheese.

Sliced Roma tomato, fresh mozzarella, fresh basil and a garlic oil base. Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest ingredients.

Garlic oil, sliced bosc pear, prosciutto,and goat cheese drizzled with honey. Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest ingredients.

Italian sausage, bacon, mozzarella and our spicy arrabbiata sauce. Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest ingredients.

Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce. Our 10" gourmet pizzas feature a delicious house-made thin crust and the freshest ingredients.

Lobster and shell shaped pasta baked in a 3 cheese white wine cream sauce topped with bread crumbs.

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions.

Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce.

Shell shaped pasta with basil pesto and pine nuts.

Square-cut spaghetti served with choice of tomato sauce.

The classic Italian cream sauce.

Italian sausage, Missouri beef, spinach, and ricotta cheese rolled into fresh pasta baked in our tomato sauce and topped with mozzarella.

Spinach and 4 cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella.

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with Missouri beef and salsiccia.

Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese.

Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage.

Served in a smoked tomato cream sauce.

Spinach linguine with grilled chicken breast, walnuts, feta cheese, sun-dried tomato and a spicy garlic oil.

Parsnips, sweet potatoes, and golden beets, with wild mushrooms, lemon, thyme and sage.

Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce.

Red snapper poached in a coconut-lime cream sauce, with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables.

With raspberry sauce and whipped cream.

Amaretto and espresso soaked ladyfingers with mascarpone.

Made with seasonally inspired ingredients.

Made at Gelateria del Leone. Flavor varies. Please call the restaurant for current selection.

Made with seasonally inspired ingredients.

Chef's choice of berries in a delicious vegan lemon bar.

Dessert specials offered every day.