Genoa salami, cheese, olives.
Sliced eggplant baked with tomato sauce, provel and parmigiano cheese.
Melanzane parmigiano.
Shrimp.
Cracked sicilian olives, marinated in wine vinegar with celery and onions.
Olive salad.
Squid sauteed in tomato and onion or butter, lemon and garlic.
Fried squid.
Eggplant, julienned, breaded and deep fried.
Shrimp sauteed in spicy marinara sauce.
Minestrone with assorted vegetables.
Chicken and beef soup with rosamarina pasta.
Tortellini pasta in clear chicken broth.
Ditali pasta in vegetable bean soup.
Vegetable soup.
Beef and chicken soup.
Lettuce with wine vinegar and virgin olive oil.
Sliced tomato and onions with anchovies and house dressing.
With our delicious house dressing, salami, ham, anchovies, cheese.
Rolled pasta stuffed with beef, veal and chicken, served with creamy mushroom sauce.
Rolled pasta stuffed with beef, veal and chicken, served with creamy meat sauce.
Rolled pasta stuffed with scallops, lobster and shrimp, served in a cream sauce with mushrooms.
Small pasta rings stuffed with meat, served with tomato meat sauce.
Pasta squares stuffed with meat, served with a thick meat sauce.
Cheese filled served in marinara sauce.
Angel hair pasta with tomato sauce and basil.
Pasta served with thick meat sauce and meat balls.
Thick pasta served with thick, creamy meat sauce.
Small mostaccioli pasta served with thick meat sauce.
Pasta served with fresh eggplant simmered in tomato sauce.
Small cut pasta with creamy white butter sauce, green onions and peas.
Creamy white butter sauce with cauliflower and mushrooms.
Cavatelli pasta with a sauce of butter, cream, mushrooms and fresh tomato.
Spinach pasta served with tomato sauce and black olives.
Creamy white butter sauce with cauliflower, broccoli, asparagus, fresh tomato and mushrooms.
Creamy white butter sauce with asparagus and mushrooms.
Pasta with pesto.
Creamy white butter sauce with broccoli florets and mushrooms.
Fettuccine or linguini blended with beef gravy, cream and parmesan cheese.
Linguini served with a broth sauce with mushrooms, parsley and clams or in marinara sauce with mushrooms. Also available with fettucinne verde.
Linguini served with a broth sauce of mushrooms, parsley and squid.
Linguini served with a delicate seafood broth style sauce with clams, crab meat, shrimp and mushrooms.
Macaroni pasta with garlic, olive oil and anchovies.
Linguini served with famous tenor's favorite sauce of anchovies, tomato, parsley and red pepper.
Ham, beef, lettuce and tomato.
1-2 lb chicken breast.
Salami, ham and cheese on Italian bread.
In rich meat sauce.
Eggplant sauce.
Seafood sauce, clam, crab, shrimp and mushrooms.
Small cut macaroni with creamy pea sauce (available with no cholesterol sauce).
Thick red or white clam sauce with mushrooms.
Buttered broccoli cream sauce with mushrooms (available with no cholesterol sauce).
Stuffed with beef, veal and chicken topped with creamy white mushroom sauce.
Thick meat sauce.
Rich cream sauce with mushrooms, prosciutto and peas.
Garlic and olive oil sauce.
Green noodles, marinara sauce.
Topped with thick meat sauce.
Garlic, olive oil and anchovies.
Parmesan cheese, cream, butter sauce.
Creamy meat sauce.
Stuffed with beef, veal and chicken topped with creamy red sauce.
Meat sauce and meat balls.
Buttered cauliflower cream sauce with mushrooms (available with no cholesterol sauce).
With marinara sauce.
Pasta stuffed with meat, served with meat sauce.
Strip sirloin branded with seasoned bread crumbs, moistened with pure virgin oil, char-broiled and served with a garlic, lemon and mushroom sauce.
Strip sirloin steak, char-broiled then sauteed in a wine, garlic, lemon sauce topped with mushrooms.
Char-broiled strip sirloin steak.
Filet of sole, sprinkled with bread crumbs, broiled and served with butter and lemon.
Filet of sole, breaded with seasoned bread crumbs, fried and served with a delicate cheese, fresh mushrooms and wine sauce.
Filet of sole, breaded with seasoned bread crumbs, topped with marinara sauce, parmesan and provel cheese and lightly baked.
Filet of sole, sauteed with lemon, butter and cheese sauce topped with crab meat.
Fillet of sole and artichoke hearts, sauteed with lemon, butter and wine sauce.
Succulent shrimp marinated, breaded and grilled, served with lemon and butter.
Pasta stuffed with meat, served with meat sauce.
Garlic, olive oil and anchovies.
Rich cream sauce with mushrooms, prosciutto and peas.
Meat Sauce and Meat Balls
Creamy meat sauce.
Small cut macaroni with creamy pea sauce (available with no cholesterol sauce).
Garlic and olive oil sauce.
Seafood sauce, clam, crab, shrimp and mushrooms.
Topped with thick meat sauce.
Buttered broccoli cream sauce with mushrooms (available with no cholesterol sauce).
Stuffed with beef, veal and chicken topped with creamy white mushroom sauce.
Thick red or white clam sauce with mushrooms.
Fresh asparagus butter cream sauce with mushrooms (available with no cholesterol sauce).
Thick meat sauce.
Fresh tomato, mushroom and butter sauce.
Stuffed with beef, veal and chicken topped with creamy red sauce.
Buttered cauliflower cream sauce with mushrooms (available with no cholesterol sauce).
With marinara sauce.
Eggplant sauce.
Green noodles, marinara sauce.
Tender veal, breaded, fried, topped with bolognese sauce, provel and parmesan cheese then lightly baked.
Our most popular veal dish-prepared with a topping of crab meat and delicate cheese sauce.
Tender veal sauteed in marsala wine sauce and mushrooms.
Tender strips of veal, sauteed in marsala wine sauce, green peppers and mushrooms.
Tender veal, sauteed in white wine, lemon and butter sauce.
Tender veal, sauteed in white wine, sage and butter, served with thinly sliced prosciutto.
Tender veal sauteed in white wine, lemon, butter and mushroom sauce.
Boneless breast of chicken, breaded and sauteed in a marsala wine sauce, fresh julienned green peppers and mushrooms.
Boneless breast of chicken, breaded and baked with marinara sauce, provel and parmesan cheese.
Boneless breast of chicken, sauteed in wine and delicate cheese sauce and served with peas, prosciutto and mushrooms.
Boneless breast of chicken, stuffed with prosciutto, rolled in seasoned bread crumbs, then sauteed in cardinale sauce and topped with prosciutto and mushrooms.