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Pietro's
Homemade, A St. Louis Original
An original recipe, combines spinach, Parmesan cheese, egg and seasoned breadcrumbs, fried to perfection
Four of each: Toasted Ravioli, Zucchini, Artichoke Hearts and Spinach Balls
Crisp shell topped with Pomodoro sauce, cheese, spinach and caramelized onions
Made in house, fried golden brown
Baked Italian bread seasoned with garlic and cheese
Made from scratch, using our own batter, fried golden brown
Tossed in hot sauce
Italian Salami, cheese, peppers, olives and anchovies
Fresh greens, topped with grilled chicken, cheese, croutons and tomatoes
Ham, turkey, bacon, egg, with crumbled Blue cheese and cheddar on a bed of lettuce, with your choice of dressing
Lettuce, salami, cheese, onions, olives and tomato
A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy and olives
Garden spinach with shrimp, egg, bacon, fresh mushrooms, cheese and croutons, topped with our special dressing
Breast of chicken in seasoned breadcrumbs, grilled in a white wine and fresh mushroom sauce
Lightly battered breast, baked with cheese and prosciutto, in a white wine and sage sauce
Lightly battered breast, topped with Surimi crab, asparagus and mushrooms in a light wine sauce
Breast of chicken in seasoned breadcrumbs, baked with meat sauce and cheese
Grilled in seasoned breadcrumbs, served in a Marsala wine sauce with green peppers, tomatoes and fresh mushrooms
Noodles layered with meat, topped with cheese
Baked in meat sauce, topped with a cream sauce
Homemade with meat sauce
Ravioli, mostaccioli and meatballs in meat sauce
Bow tie noodles in our homemade tomato, onion and mushroom sauce
Bow tie noodles with chicken and sweet peppers, tossed in Pomodoro sauce
Penne noodles tossed in Pomodoro sauce, with spinach and salsiccia
Bow tie noodles with snap peas tossed with olive oil and garlic
Penne noodles tossed in olive oil and garlic with fresh vegetables
Linguine noodles with spinach and prosciutto, tossed with olive oil and garlic
Penne noodles in cream sauce with a touch of tomato sauce, chicken, peas and mushrooms
Egg noodles with butter, cream and Parmesan sauce
Egg noodles in cream sauce with bacon and prosciutto
Cavatelli noodles in a cream sauce with broccoli and mushrooms
Stuffed pasta noodles filled with meat, in a cream sauce with prosciutto, peas and mushrooms
Served in a light cream or tomato sauce
Linguine with shrimp, scallops, clams, Surimi crab and mushrooms, in a light cream or tomato sauce
Lightly breaded fillet medallions, topped with prosciutto, cheese and mushrooms, in a white wine sauce
Lightly breaded fillet medallions topped with Surimi crab, mushrooms and asparagus, in a light wine sauce
Lightly breaded fillet medallions, in a red wine mushroom sauce
Lightly breaded fillet medallions in a Marsala wine sauce, with peppers and mushrooms
Two chops, broiled or fried
Broiled and topped with mushroom gravy
Seasoned with Italian breadcrumbs
Seasoned breadcrumbs, topped with sautéed vegetables
Grilled in lightly seasoned breadcrumbs, garlic and butter
Topped with sautéed vegetables
Breaded and fried, or broiled
Lightly battered cod in a creamy seafood sauce with mushrooms
Breaded deep fried whiting fillets
Breaded cutlets baked with meat sauce and cheese
Breaded cutlets topped with white wine and fresh mushroom sauce
Choice breaded veal served with meat sauce
Sautéed in a white wine and lemon sauce
Sautéed with prosciutto and cheese in a white wine sauce
Sautéed in a Marsala wine sauce with peppers and fresh mushrooms
Chopped veal topped with meat sauce and cheese
Chopped veal cutlet topped with white wine and fresh mushroom sauce
8 oz. choice tenderloin
12 oz. boneless sirloin
10 oz. certified Angus beef charbroiled on bun
Freshly breaded or broiled, served with our homemade tartar or cocktail sauce
Sliced sirloin served with au jus
Grilled marinated breast topped with cheese, lettuce and ranch dressing on a toasted garlic bun
Chopped cutlet topped with meat sauce and cheese
Grilled, topped with cheese and ham on a bun
Corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing on rye
Grilled Italian sausage topped with meat sauce
Grilled sirloin seasoned with garlic, topped with cheese
Layered with meat sauce and cheese
Triple decker sandwich on toast with lettuce, tomato and mayonnaise
Sliced sirloin of beef on white bread, topped in a rich brown gravy
Grilled sirloin with French fries or pasta, and dinner salad
10 oz. charbroiled burger with French fries or pasta, and dinner salad
Topped with sausage, onion, pepperoni, mushroom, bacon and green peppers
Topped with broccoli, asparagus, mushrooms, sweet peppers, onions and black olives
Topped with sausage, hamburger, bacon and pepperoni
Menu for Pietro's provided by Allmenus.com
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