Curly spinach fried crispy, with parmesan.

All beef, marinara sauce with parmesan.

Seared rare, arugula salad, onions, capers, olives shaved parmesan and evo.

Dusted with spices and flash fried, served with marinara.

Wild mushrooms champagne porcini cream, smoked mozzarella crostini.

Fried sicilian rice balls filled with artichokes, fontina and caramelized leeks v.

Meat filled ravioli, breaded and fried, with marinara.

Classic preparation of rich lobster stock and heavy cream, finished with a touch of cognac.

Sauteed with garlic and spices, simmered in our marinara sauce with olives and capers.

Crisp romaine and focaccia croutons tossed with the best dressing in town.

Gorgonzola white balsamic dressing, applewood bacon, tomato, green onion and crumbled Gorgonzola cheese.

Crisp greens, artichoke hearts, red onions, parmesan and provolone cheese, Italian vinaigrette.

Gorgonzola white balsamic dressing, applewood bacon, tomato, green onion, Gorgonzola.

Marinated, lightly breaded and grilled, marsala demi, roasted red peppers and mushrooms.

Scaloppini, Volpi prosciutto, fontina, fresh sage white wine sauce with mushrooms.

Scaloppini, marsala demi sauce, roasted red peppers and mushrooms.

Marinated and char-broiled, fontina, lemon wine sauce, garlic, prosciutto and mushrooms.

8 oz choice cut, char-broiled, creamy Gorgonzola on a bed of marsala demi glaze.

Jumbo marinated shrimp, breaded, grilled, garlic lemon butter sauce, w- capellini. (no side dish offered).

14 Ounces choice cut char-broiled, topped with herb butter and sauteed mushrooms.

Slu coach majerus said it was the best! Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, crostini and fresh spinach. (no side dish offered).

14 Ounces Pork shank, braised and slow roasted till tender, served with a rosemary marsala demi glaze.

Grilled, white wine lemon sauce with capers and mushrooms.

Marinated, lightly breaded and grilled, fontina garlic wine sauce w- broccoli and mushrooms.

Scaloppini, with a white wine lemon sauce with capers and mushrooms.

Fresh fettuccine, grilled chicken, pancetta, asparagus and mushrooms in a light garlic olive oil, butter sauce topped with Asiago cheese.

Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with shaved parmesan.

Sun-dried tomato, garlic, fresh basil and herbs in a light garlic olive oil, butter sauce and parmesan.

Delicate tubes filled with beef, veal and pork baked with marinara and cream sauce topped with Asiago cheese.

Mama recipe, braised short rib, tomato and cream, with linguine with shaved parmesan.

Spicy lobster tomato clam sauce, sea scallops, shrimp, green lip mussels and mushrooms.

Tender noodles stuffed with chicken and veal with cream, asparagus, mushrooms and prosciutto ham.

In honor of grandson #1 - the ultimate marriage of cream, butter and imported parmigiano cheese.

Fried eggplant slices, tomato sauce, ricotta, parmesan, provolone, baked, shaved parmesan.

Light tomato basil sauce.

Italian stew of sea scallops, shrimp, swordfish, clams and mussels, spicy lobster tomato clam saffron sauce, fresh spinach (no side dish offered).

Broiled served with any seafood sauces from our menu.

A daily Italian requirement.

Char-broiled served with any white wine sauces from our menu.

Char-broiled served plain or with any white wine sauces from our menu.