Fresh cooked crispy potato chips covered with our signature Guinness beer cheese sauce, seasoned ground beef and tomatoes.
Hot, soft-baked and served with melted cheese sauce and mustard dipping sauce.
Hand-breaded dill pickle chips, golden fried and served with cayenne ranch.
Pub-made tortilla chips and freshly made salsa.
Soft-boiled eggs wrapped in sweet and spicy sausage, Parmesan breaded and golden fried. Served with horseradish cream sauce.
Fresh-made tortilla chips covered with a blend of melted cheeses, refried beans, sour cream, jalapenos, tomatoes, black olives and fresh made salsa.
Tender fried calamari served with our Tilted Kilt Sweet Burner sauce.
Melted cheese sauce with zesty and hot ground sausage blend, green onions and fresh-made tortilla chips for dipping.
Boneless wings, fried pickles, pub pretzel and mozzarella cheese sticks served with ranch dressing, marinara sauce and Monterey Jack cheese sauce for dipping.
Steamed in Guinness Stout. With garlic butter and served with garlic bread for dipping.
Grilled chicken, cheddar and Jack cheeses, peppers and onions in a jalapeno cheese tortilla served with guacamole, sour cream and freshly made salsa.
Battered mozzarella sticks served with a side of marinara sauce.
Fresh lettuce blend, grilled sirloin steak, bleu cheese crumbles, grilled red onions, ripe tomatoes, cucumbers and choice of dressing.
Made the classic way with fresh romaine, Caesar dressing, Parmesan cheese and croutons.
Our fresh lettuce blend tossed with tomatoes, cucumber and choice of dressing. Topped with tender slices of grilled flat iron steak, caramelized red onions and bleu cheese crumbles.
Fresh spinach, grilled chicken, applewood smoked bacon, hard-boiled egg, craisins, bleu cheese crumbles and fresh-made citrus mustard vinaigrette.
Fresh lettuce blend, grilled chicken, cucumbers, red and green peppers, tortilla chips, Jack and cheddar cheese, pico de gallo and spicy southwest dressing.
Choice of dip and side.
Choice of dip and side.
Hand-breaded. Choice of dip and french fries.
Pickle chips, leaf lettuce, ripe tomato and red onion.
Applewood smoked bacon, cheddar cheese, Guinness BBQ sauce, crispy shoestring onions, leaf lettuce and ripe tomato.
Fried awesome burger. Golden-fried burger patty, applewood smoked bacon, cheddar cheese, Kilt Burner mayo, leaf lettuce, ripe tomato and red onion.
Applewood smoked bacon, a fried egg, American cheese, leaf lettuce, ripe tomato and red onion.
South of the border. Roasted green chilies, pepper Jack cheese, habanero salsa and cream cheese schmear.
Blackened seasoning, melted bleu cheese crumbles, crispy shoestring onions, leaf lettuce and ripe tomato.
Turkey burger with Swiss cheese, guacamole, leaf lettuce, ripe tomato and red onion.
A fork and knife burger with Tilted Kilt chili and cheddar cheese all smothered with Monterey Jack cheese sauce.
Dublin dare. 2 deep fried patties, applewood smoked bacon, cheddar cheese, Kilt Burner mayo, leaf lettuce and ripe tomato.
Maple pepper bacon, American cheese, Samuel Adams Boston Lager, caramelized onion relish, burger sauce, leaf lettuce and ripe tomato.
Seasoned ground beef, carrots, peas and mushroom gravy topped with Parmesan baked mashed potatoes and garlic bread.
Chicken breasts stuffed with applewood smoked bacon, cheddar and Jack cheese over fresh seasonal vegetables and Dijon cream sauce.
Cod fillets hand-dipped in Samuel Adams Boston Lager batter paired with fresh-made coleslaw and tartar sauce.
Hand-breaded tenders, fries, fresh-made coleslaw and cayenne ranch. Tossed in a wing sauce.
Slow-roasted, fork-tender and seasoned St. Louis style pork ribs basted in Guinness BBQ sauce, fresh-made coleslaw and choice of side.
Tender steak, char-broiled to order. Served with a choice of side, fresh broccoli and garlic bread.
Grilled salmon served over a bed of spinach and roasted potatoes. Topped with roasted peppers, onions, green olives and mustard cream sauce.
White and yellow cheddar macaroni and cheese topped with our hand-breaded chicken breast tossed in Tilted sauce, green onions and drizzled with ranch.
White and yellow cheddar macaroni and cheese topped with slow-cooked pulled pork, Guinness BBQ sauce, crispy shoestring onions and green onions.
Slow-cooked pulled pork blended with Guinness BBQ sauce. Fresh-made coleslaw on the side.
Roasted green chilies, pepper Jack cheese, habanero salsa and cream cheese schmear on toasted sourdough bread.
Thinly sliced beef, grilled peppers, onions and provolone cheese.
Thinly sliced beef, melted Swiss cheese and a side of au jus for dipping.
Hand-breaded chicken breast fried or grilled and tossed in Tilted sauce. With leaf lettuce, ripe tomato, red onion and ranch.
A grilled flour tortilla filled with tender grilled chicken, fresh veggies, cheddar and Jack cheese and spicy southwest dressing.
Hand-breaded chicken breast fried or grilled and tossed in Tilted sauce with leaf lettuce, ripe tomato, red onion and ranch.
Slow-cooked marinated pork and fresh made salsa verde.
Slow-cooked marinated chicken and fresh made salsa verde.
Blackened cod and cayenne ranch.
Served with cayenne ranch sauce.
Fresh-baked salted caramel soft cookie topped with vanilla ice cream and Monin caramel sauce.
Fresh-baked chocolate chip soft cookie topped with vanilla ice cream and chocolate sauce.
Warm chocolate brownie topped with vanilla ice cream and Monin caramel sauce.
Menu for The Tilted Kilt Pub & Eatery provided by Allmenus.com
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