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Peppertree Restaurant
Served with country potatoes.
One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes.
Served with country potatoes.
Egg whites scrambled with mushrooms, spinach, onions and provolone cheese. Wrapped in a whole wheat tortilla and served with country potatoes.
Crispy waffles served with berries, whipped cream and warm syrup.
Choose your eggs, meat & side. Perfect.
Eggs, any style, cheddar cheese and choice of meat on an english muffin, served with country potatoes.
Grilled ham, onion and peppers combined with country potatoes and topped with shredded cheddar.
Grilled pancakes topped with butter and served with warm syrup.
Two slices of thick cut bread battered and grilled to a golden brown.
Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat.
A 5oz. Top sirloin, cooked to order, with two eggs prepared any style.
Flash crisped and sauce slathered with carrot and celery sticks.
Tender chicken breast battered and fried to a golden brown.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesly cilantro lime sauce served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup.
Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in caesar dressing and served with grilled ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta.
Mixed greens topped with cucumber, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in honey mustard dressing.
Mixed green topped with turkey, ham, shredded cheddar jack cheese, cherry tomatoes, cucumber and sliced egg.
8 ozs. of char-broiled angus, seasoned and topped with your choice of cheese.
8 ozs. of char broiled angus, seasoned and topped with barbecue sauce, crisp bacon and melled cheddar.
Shaved turkey, ham, bacon, lettuce, tomato. Swiss and cheddar cheese wrapped in a flour tortilla.
8 ozs of char broiled angus topped with your choice of cheese.
Marinated chicken breast, grilled and topped with provolone, roasted red peppers, crisp greens and sliced tomato. served on a grilled ciabatta with pesto mayonnaise.
Seasoned beef topped with grilled onions, green peppers covered in melted provolone cheese stuffed in to a toasted hoagie.
A grilled fillet of salmon finished in a citrus,white wine butter sauce.
Creamy alfredo penne with roasted garlic mushrooms, chorred tomatoes and served with grilled ciabatta.
Tendar grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jack cheese.
A center cut, choice top sirloin grilled and topped with a sriracha glaze.
Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.
A perfect match of our tender chicken strips and mini malted waffles.
Menu for Peppertree Restaurant provided by Allmenus.com
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