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Leong's Asian Diner
Legendary recipe: shrimp, pork, cabbage, and peanut butter, rolled then fried. Served with plum sauce and hot mustard.
Deep fried wonton wrap with crab meat, cream cheese and scallions. Served with sweet and sour sauce.
Our homemade savory pork-stuffed treat, served with sweet and sour sauce.
David's slow roasted hoisin BBQ pork ribs, served with Asian slaw and hoisin sauce.
Stir fried shredded chicken and vegetables, topped with cellophane noodles and served with leaves of bibb lettuce, sweet Thai chili sauce and hoisin lime dipping sauces.
Our homemade pan-fried pork dumplings. Served with chili soy dipping sauce.
Lightly battered calamari with firecracker and sweet Thai chili sauce.
Our twist on a classic assortment! One split egg roll, two crab rangoon, two Asian BBQ ribs, hoisin BBQ charsiu pork and three pot-stickers. Served with sweet Thai chili sauce and sriracha aioli.
Pork, tofu, Asian vegetablesand cloud ear mushrooms in a tart and spicy broth.
Chicken and egg simmered in a velvety soy chicken broth.
Charsiu pork, wontons and scallions in our homemade chicken broth.
Hearts of romaine served with our creamy house dressing, hard-boiled egg, crispy applewood smoked bacon, garlic croutons and parmesan round crisps.
Romaine lettuce tossed in our caesar dressing with chunks of hand breaded chicken, cashew nuts and green onions.
Spring mix and romaine lettuce, cucumbers, carrots, red onion, pear tomato, croutons, bacon and spiced almond slivers with a dressing of your choice.
Spring mix and romaine lettuce with snow peas, edamame, mandarin orange slices, julienne carrots, spiced almond slivers, green onions and wonton crisps all tossed with our signature miso honey dressing.
Asian mix salad with additional toppings of fresh avocado and pan-seared sesame seed, crusted tuna with wasabi aioli, sake soy glaze, and wonton crisps.
Ramen noodles and zesty broth, brimming full with chunks of our daily selection of beef, pork, or chicken, mushroom, onion, carrot, kim cheese, and a fried egg.
Pork stuffed wontons, Cahrsiu pork, mushrooms, baby bok choy, carrots & ramen noodles, all immersed in our homemade broth.
Juicy chicken thigh meat in a bourbon sauce. Served with stir-fried vegetables and steamed rice.
Butterflied and dredged in panko bread crumbs, deep-fried and served with cocktail firecracker sauces and two sides.
6 Ounces bacon-wrapped beef tenderloin filet with three jumbo grilled shrimps. Served with sriracha butter and firecracker sauce, steak sauce and accompanied with two sides.
Tofu, carrot, red bell pepper, baby corn, baby bok choy, asparagus, mushrooms, onions, water chestnuts, and bamboo shoots all in a sweet and savory sauce, served with steamed rice.
Grilled 8 Ounces salmon filet with teriyaki sauce, served with two sides.
Tempura battered jumbo shrimp tossed in a honey créme sauce and topped with candied walnuts. Served with flash-fried spinach and steamed rice.
Our savory beef tenderloin, wok stir fried and served with their signature in house sauces and steamed rice.
The original Leong's family cashew chicken or sweet and sour chicken. Served with cantonese fried rice and your choice of one egg roll, two crab rangoon or thre wontons.
Rice noodles with shrimp, chicken, bean sprouts, red bell pepper, snow peas, carrots, and onion, all tossed in the spicy traditional peanut sauce.
A more generous portion of the family specialty, served with steamed rice.
Breaded chicken, stir-fried with Asian vegetables and our house cashew sauce and steamed rice.
The traditional favorite. Served with our house sauce and steamed rice.
Slow roasted and topped with plum sauce. Served with baby bok choy, moo-shu wraps and steamed rice.
Breaded chicken and wok vegetables stir-fried with our sweet and spicy orange sauce, served with steamed rice.
Wok stir-fried cantonese rice and your choice of the following.
Breaded chicken, broccoli, red bell peppers and onions in a savory and sweet sesame sauce, served with steamed rice.
Breaded chicken glazed with sweet and spicy hoisin sauce, served with steamed rice and wok vegetables.
Stir-fried soft noodles, mixed vegetables.
Sliced chicken, prepared with Asian vegetables and mushrooms in a creamy white wine chicken broth and served with steamed rice.
Dark meat stir-fried spicy, with vegetables and peanuts and served with steamed rice.
The traditional cantonese entrée, with two eggs, bok choy, bean sprouts, snow peas, mushrooms, carrots, green onions, and our cashew sauce, served with steamed rice.
A combination of scallops, shrimp, and surimi crab in a savory seafood sauce, served with vegetables and steamed rice.
8 ounces of ground choice beef cooked to order with pickle, lettuce, tomato, onion, and two toppings from below options, all on a brioche bun, served with house-cut fries.
Sliced beef, julienned onions, peppers and provolone on a hoagie bun. Served with au jus and cut fries.
Two hoisin BBQ sliders made with tenders slices of pork belly, stuffed in steamed bao buns. Topped with house pickled cucumber and served with fried onion petals.
Hearts of romaine served with our creamy house dressing, hard-boiled egg, crispy applewood smoked bacon, garlic croutons and parmesan round crisps.
Spring mix and romaine lettuce, cucumbers, carrots, red onion, pear tomato, croutons, bacon and spiced almond slivers with a dressing of your choice.
Wonton, hot and sour and egg drop.
Menu for Leong's Asian Diner provided by Allmenus.com
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