Mexican-style shredded chicken in hand-pressed corn tortillas with roasted tomatillo salsa on top. Bursting with spices and citrus and perfectly garnished with cilantro, cotija cheese, and red onions.

Wok-fried veggies cabbage, tomatoes, carrots, zucchini, bell peppers, and broccoli seasoned inside of hand-pressed corn tortillas along with pinto beans and your choice of either peanut sauce or mojo sauce, or both sauces and garnished with red onions, cilantro, and cotija cheese. These tacos are a personal favorite of the wheelhouse team because they are loaded with delicious veggies and perfect for vegans and vegetarians. Includes guacamole.

Made with Mexican-style shredded chicken and our homemade satay Thai peanut sauce. Served in hand-pressed corn tortillas and garnished with red onions, cilantro, and cotija cheese.

Made with our version of a thinly sliced, Korean style steak called Bulgogi. Tender pieces of steak marinated in a pear, garlic, and soy sauce, then fried on high heat in the wok. Served on hand-pressed corn tortillas and garnished with red onions, cilantro, and cotija cheese.

Housemade Kimchi and Falafel on fresh corn tortillas with chipotle aioli

This burrito comes with a thinly sliced steak that is marinated in a sweet soy sauce mixture inspired by the South Korean dish, bulgogi. It's boldly sweet and slightly fruity with a pleasant garlic flavor.

The peanut chicken burrito comes with our shredded chicken and a homemade Thai peanut sauce that's sweetened with palm sugar and made from whole peanuts. It's sweet and salty and completely nutty.

The veggie special burrito is special because of the sweet blend of bell peppers, red onions, squash, and zucchini that go into the center. The veggies are cooked in a high-heat wok with a soy sauce marinade and a blend of organic spices. Choose mojo green salsa, peanut sauce, or both!

Green mojo is our roasted tomatillo green salsa that's lightly spicy, slightly citrus, and full of savory flavor. The burrito comes with shredded chicken, pinto beans, Spanish rice, Jack cheese, green mojo salsa, and guacamole and sour cream if you'd like.

Jasmine rice steamed with lemongrass, turmeric, coconut milk, and lime leaves. Fried with broccoli, carrots, cabbage, fresh pineapple, mushrooms, Vietnamese soy sauce, and ginger-habanero coconut oil. Incredible flavors arise from this dish that only comes from meticulous attention to each of its parts. Gluten free.

Pad Thai at The Wheelhouse is epic. Thin, narrow rice noodles are fried in a savory, tamarind-based sauce that is also tangy, slightly sweet, and extremely satisfying. The noodles are cooked with mushrooms, cabbage, broccoli florets, onion, and carrots. This dish is topped with mung bean sprouts, crushed peanuts, cilantro, green onions, and lime wedges. This is the chef's favorite dish and favorite of many for a reason! Vegan.

Drunken noodles are made with thin and wide rice noodles that are slightly chewy but easily devoured. The sauce is sweet and savory, soy-based, with the aroma of anise. Each dish comes with tender broccoli florets, sliced carrots, and shredded cabbage. Topped with lime wedges and fresh Thai basil. Vegan.

Authentic falafel made with fresh herbs, whole garbanzo beans, and brown lentils.

Side of our house made peanut sauce

Served with fries or fruit.

Served with Chips and Salsa.

Served with chips and salsa.

Double-fried hand breaded chicken breast served with coconut rice and a fried egg or side salad with peanut vinniagrette. Our most popular special!

Our house-made kimchi griddled with crispy french fries and red onion. Topped with chipotle aioli, guacamole, sour cream and mango pico. Enough to share! Also delicious as a vegan dish!