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Fire & Ice Grill
Flash fried spinach, fresh lemon juice,& shredded Parmesan cheese
Lightly battered Cajun dusted squid served with mojo aioli &sweet Thai chili.
Hand-breaded chicken with choice of mild,hot, BBQ, teriyaki, bourbon glaze,Caribbean jerk, served with Ranch.
Pork dumplings seared & steamed served with a chili soy dipping sauce.
Gochujang BBQ pulled pork, fried wonton chips, jicama slaw & wasabi creme fraiche.
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips.
Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips,& sweet Thai chili.
Artisan greens,grape tomatoes, julienne carrots, red onion, English cucumber,&choice of dressing.
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, kalamata olives, Pepperoncini, feta cheese,honey balsamic, &Parmesan pita.
A cup of soup & our house salad.
Chopped Romaine, house -made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze.
Fresh spinach tossed in tequila lime vinaigrette, topped with red bell peppers, red onion, roasted corn, & tortilla strips.
Ask your server about our Chef's daily creation.
Certified Angus beef grilled to order.
House pastrami, sauerkraut, thousand island,& Swiss cheese on marble rye.
Smoked turkey, sliced apple, Havarti cheese, & orange cranberry jam on toasted panini bread.
Certified Angus beef, Maker's Mark bourbon glaze, viennese fried onions, &cheddar cheese on a brioche bun.
Smoked pulled pork with blackberry BBQ sauce toppedwith apple jicama slaw on a toasted brioche bun
Vegetarian black bean chipotle burger, red leaf lettuce,&sliced tomato on a brioche bun.
House-smoked brisket, chipotle glaze, smoked cheddar cheese sauce,& Viennese fried onions on a hoagie .
Chicken, beef, or shrimp with broccoli, snap peas, carrots,red bellpeppers, mushrooms, &bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice.
Seared steak tips with whiskey bordelaise, fried rice, & peppadew haricot vert.
Grilled steak strips, house pico, & grilled flour tortillas served with chili sauce&lime herb rice.
Orecchiette pasta with house-smoked cheddar cheese sauce, crisp bacon,green onions, & grilled chicken .
Chicken, beef, or shrimp with rice noodles, snow peas,carrots, red bell peppers, green onions, & spicy peanut& tamarind sauce topped with egg.
Pan seared sustainable whitefish, Cajun seasoning, avocado spread, house-made slaw, & grilled flour tortillas served with lime herb rice .
Grilled chicken breast with brandy shallot cream sauce, crisp bacon,green onions, & grilled chicken 12steamed rice, & broccolini.
Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips.
Brisket burnt ends, house-smoked cheddar, orecchiette pasta, & fried onion curls
Flash fried spinach, lemon juice, & Parmesan cheese.
Caramelized onions, chopped grape tomatoes, & fresh arugula with goat cheese on toasted naan.
Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips, &sweet Thai chili
Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili .
Shrimp broiled with garlic butter, Parmesan, white wine, & dill served with French bread.
Gochujang BBQ pulled pork, fried wonton chips, jicama slaw,&wasabi creme fraich.
Ask your server about the Chef's daily creation
Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing.
Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, &Parmesan pita
Belgian endive with port wine poached pear, dried cranberries, walnuts, & goat cheese finished with tarragon red wine vinaigrette.
Chopped romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, &balsamic glaze.
Fresh spinach tossed in tequila lime vinaigrette topped with red bell peppers, red onion, roasted corn, & tortilla strips.
A half-pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, & cheddar cheese
House-ground filet mignon topped withjalapeno bacon jam, arugula,& fried goat cheese.
Served with broccoli, snap peas, carrots, red bell peppers, mushrooms, &bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice.
Served with rice noodles, snow peas, carrots, red bell peppers, green onions, spicy peanut &tamarind sauce topped with egg.
Penne pasta with vodka beef Bolognese sauce, Parmesan, & basil chiffonad.
Shrimp & scallops with bacon, peas, shallots, & linguine finished with cream topped with salt cured egg yolk.
Pan seared duckbreast with a brandy shallot cream sauce, mushroom risotto,& broccolini
Panko crusted ribeye, garlic mashed potatoes, haricot vert, caramelizedshallot & peppercorn gravy.
Grilled tomahawk pork chop with smoked gastrique, sweet potato fries, & bacon Brussels sprouts.
Seared lamb chops with yellow curry coconut cream sauce, warm tabbouleh, & broccolini.
Pan seared ahi tuna, soy mandarin glaze, fried rice, & baby bok choy.
Grilled Atlantic salmon with blood orange wasabi glaze, grilled baby bok choy & fried rice.
Grilled bistro tender with whiskey bordelaise, garlic mashed potatoes, & peppadew haricot vert.
12 ounce dry-aged ribeye with port wine reduction, broccolini,& Lyonnaise potatoes.
Grilled8 ounce filet mignon with bearnaise butter,mushroom risotto, & bacon Brussels sprouts.
Cinnamon brownie with toasted marshmallow fluff and graham cracker crumb.
House-madevanilla custard topped with a torched turbinado sugar shell.
Warm cinnamon & cayenne brownie served with a cinnamon glaze & whipped cream.
Ritten house Rye, pumpkin, black walnut bitters.
Local Copper Run moonshine, fresh limes and ginger ale.
Peach whiskey, tea, lemonade, oj, & ginger ale.
Peanut butter whiskey & banana shake .
A spicy buffalo sauce spread Across the pizza crust with chicken mozzarella and provel cheese.
Layers of tomato sauce, sliced tomato, fresh mozzarella and finished with chiffonade basil.
Canadian bacon, golden pineapple, red onion, mozzarella and provel cheese.
Zesty BBQ sauce, grilled chicken, red onion and mozzarella cheese.
Italian sausage, pepperoni, bacon, onion, mushroom & red pepper.
Italian sausage, hamburger, pepperoni, Canadian bacon & bacon.
Onion, red pepper, mushroom, black olives, Artichoke hearts & sliced Roma tomatoes.
Double pepperoni and extra cheese.
Breaded chicken tenders with hand cut fries and BBQ sauce.
Served with of sauce.
Toasted Italian Bread with Garlic Butter and Mozzarella.
Fries crispy and served with pizza sauce.
Served with a side of ranch dressing.
Mixed greens, red onions, mozzarella cheese and tomato.
Romaine and croutons with creamy caesar dressing and parmesan cheese.
Toasted hoagie with crisp breaded chicken topped with marinara and mozzarella.
Hoagie bun loaded with ham. pepperoni. bacon, mozzarella, lettuce, tomatoes and onion.
Sliced chicken breast, crisp bacon, caramelized onion, zesty BBQ sauce and melted cheddar cheese.
Hoagie bun loaded with thinly sliced Angus bee with peppers, onions, mushrooms and cheese
Chocolate brownies with white chocolate sauce.
Breaded and fried banana cheesecake bites with caramel dipping sauce.
Ranch sauce with roasted chicken, crispy bacon, tomatoes and mozzarella.
Thin sliced Angus beef, onion, peppers and mushrooms with provolone and mozzarella cheese.
A Spinach Artichoke Dip base with chicken, crisp bacon and mozzarella.
Menu for Fire & Ice Grill provided by Allmenus.com
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