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  • Fire & Ice Grill

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Fire & Ice Grill

(417) 866-5253

We make ordering easy. Learn more

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  • 2546 North Glenstone Avenue, Springfield, MO 65803
  • No cuisines specified

  • Grubhub.com
  • Fire & Ice Grill

  • (417) 866-5253

    We make ordering easy.

  • Menu
  • The Spark Lunch
    • Fried Spinach $7.00

      Flash fried spinach, fresh lemon juice,& shredded Parmesan cheese

    • Fried Calamari $11.00

      Lightly battered Cajun dusted squid served with mojo aioli &sweet Thai chili.

    • Boneless Chicken Wings $9.00

      Hand-breaded chicken with choice of mild,hot, BBQ, teriyaki, bourbon glaze,Caribbean jerk, served with Ranch.

    • Pot Stickers $8.00

      Pork dumplings seared & steamed served with a chili soy dipping sauce.

    • Gochujang Pork Nachos $11.00

      Gochujang BBQ pulled pork, fried wonton chips, jicama slaw & wasabi creme fraiche.

    • Five Cheese Spinach & Artichoke Dip $10.00

      Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips.

    • Crab Rangoon Pizza $11.00

      Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips,& sweet Thai chili.

  • The Flare Lunch
    • House Salad $6.00

      Artisan greens,grape tomatoes, julienne carrots, red onion, English cucumber,&choice of dressing.

    • Napoli Salad $8.00

      Field greens, romaine lettuce, grape tomatoes, artichoke hearts, kalamata olives, Pepperoncini, feta cheese,honey balsamic, &Parmesan pita.

    • Soup &Half Salad $8.00

      A cup of soup & our house salad.

    • Caesar Salad with Parmesan Crisp $8.00

      Chopped Romaine, house -made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze.

    • Southwest Spinach Salad $9.00

      Fresh spinach tossed in tequila lime vinaigrette, topped with red bell peppers, red onion, roasted corn, & tortilla strips.

    • Mushroom& Sage Cream Soup $4.00+

    • Chef's Soup Du Jour $4.00+

      Ask your server about our Chef's daily creation.

  • The Flame_Lunch
    All burgers,sandwiches, and wraps are served with house made pickles.
    • American Classic Burger $10.00

      Certified Angus beef grilled to order.

    • House Made Reuben $11.00

      House pastrami, sauerkraut, thousand island,& Swiss cheese on marble rye.

    • Autumn Harvest Panini $11.00

      Smoked turkey, sliced apple, Havarti cheese, & orange cranberry jam on toasted panini bread.

    • Fire & Ice Whiskey Burger $11.00

      Certified Angus beef, Maker's Mark bourbon glaze, viennese fried onions, &cheddar cheese on a brioche bun.

    • Blackberry BBQ Pulled Pork Sandwich $10.00

      Smoked pulled pork with blackberry BBQ sauce toppedwith apple jicama slaw on a toasted brioche bun

    • Black Bean Burger $10.00

      Vegetarian black bean chipotle burger, red leaf lettuce,&sliced tomato on a brioche bun.

    • Smoked Brisket Philly $11.00

      House-smoked brisket, chipotle glaze, smoked cheddar cheese sauce,& Viennese fried onions on a hoagie .

  • The Fire Lunch
    • Fire &Rice Bowl $11.00

      Chicken, beef, or shrimp with broccoli, snap peas, carrots,red bellpeppers, mushrooms, &bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice.

    • Whiskey Borde laise Tips $13.00

      Seared steak tips with whiskey bordelaise, fried rice, & peppadew haricot vert.

    • Argentine Steak Tacos $11.00

      Grilled steak strips, house pico, & grilled flour tortillas served with chili sauce&lime herb rice.

    • Smoked Cheddar & Shells $12.00

      Orecchiette pasta with house-smoked cheddar cheese sauce, crisp bacon,green onions, & grilled chicken .

    • Pad Thai $11.00

      Chicken, beef, or shrimp with rice noodles, snow peas,carrots, red bell peppers, green onions, & spicy peanut& tamarind sauce topped with egg.

    • Cajun Fish Taco $11.00

      Pan seared sustainable whitefish, Cajun seasoning, avocado spread, house-made slaw, & grilled flour tortillas served with lime herb rice .

    • Brandy Chicken $12.00

      Grilled chicken breast with brandy shallot cream sauce, crisp bacon,green onions, & grilled chicken 12steamed rice, & broccolini.

  • The Spark Dinner
    • Five Cheese Spinach & Artichoke Dip $10.00

      Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips.

    • Fire & Ice Shells & Cheese $10.00

      Brisket burnt ends, house-smoked cheddar, orecchiette pasta, & fried onion curls

    • Flash Fried Spinach $7.00

      Flash fried spinach, lemon juice, & Parmesan cheese.

    • Onion, Tomato, & Arugula Flatbread $10.00

      Caramelized onions, chopped grape tomatoes, & fresh arugula with goat cheese on toasted naan.

    • Crab Rangoon Pizza $11.00

      Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips, &sweet Thai chili

    • Fried Calamari $11.00

      Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili .

    • Shrimp Scampi $12.00

      Shrimp broiled with garlic butter, Parmesan, white wine, & dill served with French bread.

    • Gochujang Pork Nachos $11.00

      Gochujang BBQ pulled pork, fried wonton chips, jicama slaw,&wasabi creme fraich.

    • Mushroom & Sage Cream Soup $4.00+

    • Chef's Soup Du Jour $4.00+

      Ask your server about the Chef's daily creation

  • The Flare Dinner
    • House Salad $6.00

      Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing.

    • Napoli Salad $8.00

      Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, &Parmesan pita

    • Endive & Pear Salad $10.00

      Belgian endive with port wine poached pear, dried cranberries, walnuts, & goat cheese finished with tarragon red wine vinaigrette.

    • Caesar with Parmesan Crisp $8.00

      Chopped romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, &balsamic glaze.

    • Southwest Spinach Salad $9.00

      Fresh spinach tossed in tequila lime vinaigrette topped with red bell peppers, red onion, roasted corn, & tortilla strips.

    • Fire & Ice Whiskey Burger $13.00

      A half-pound certified angus beef patty grilled to order & glazed with our signature whiskey sauce, Viennese fried onions, & cheddar cheese

    • Filet Burger $16.00

      House-ground filet mignon topped withjalapeno bacon jam, arugula,& fried goat cheese.

  • The Flame Dinner
    • Fire & Rice Bowl $16.00

      Served with broccoli, snap peas, carrots, red bell peppers, mushrooms, &bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice.

    • Pad Thai $16.00

      Served with rice noodles, snow peas, carrots, red bell peppers, green onions, spicy peanut &tamarind sauce topped with egg.

    • Vodka Bolognese $19.00

      Penne pasta with vodka beef Bolognese sauce, Parmesan, & basil chiffonad.

    • Twisted Carbonara $21.00

      Shrimp & scallops with bacon, peas, shallots, & linguine finished with cream topped with salt cured egg yolk.

    • Brandy Duck $22.00

      Pan seared duckbreast with a brandy shallot cream sauce, mushroom risotto,& broccolini

    • Chicken Fried Steak $22.00

      Panko crusted ribeye, garlic mashed potatoes, haricot vert, caramelizedshallot & peppercorn gravy.

    • Tomahawk Pork Chop $25.00

      Grilled tomahawk pork chop with smoked gastrique, sweet potato fries, & bacon Brussels sprouts.

    • Curry Lamb $28.00

      Seared lamb chops with yellow curry coconut cream sauce, warm tabbouleh, & broccolini.

    • Split plate charge $3.00

  • The Fire Dinner
    • Ahi Tuna $22.00

      Pan seared ahi tuna, soy mandarin glaze, fried rice, & baby bok choy.

    • Grilled Salmon $25.00

      Grilled Atlantic salmon with blood orange wasabi glaze, grilled baby bok choy & fried rice.

    • Bordelaise Bistro $25.00

      Grilled bistro tender with whiskey bordelaise, garlic mashed potatoes, & peppadew haricot vert.

    • Dry-Aged Ribeye $35.00

      12 ounce dry-aged ribeye with port wine reduction, broccolini,& Lyonnaise potatoes.

    • The Fire & Ice Filet $39.00

      Grilled8 ounce filet mignon with bearnaise butter,mushroom risotto, & bacon Brussels sprouts.

    • Split plate charge $3.00

  • Dessert
    • Smores Brownie $7.00

      Cinnamon brownie with toasted marshmallow fluff and graham cracker crumb.

    • Mascarpone Cheesecake $7.00

    • Creme Brulee $7.00

      House-madevanilla custard topped with a torched turbinado sugar shell.

    • Aziec Brownie $7.00

      Warm cinnamon & cayenne brownie served with a cinnamon glaze & whipped cream.

  • Signature Classics
    • Fall Fashion $9.00

      Ritten house Rye, pumpkin, black walnut bitters.

    • Missouri Mule $9.00

      Local Copper Run moonshine, fresh limes and ginger ale.

  • Frozen Drink Selections
    • Whiskey Slurpee $9.00

      Peach whiskey, tea, lemonade, oj, & ginger ale.

    • The Elvis $9.00

      Peanut butter whiskey & banana shake .

    • Frozen white Chocolate $9.00

  • Beverages Bella's Pizzeria
    • 2 Litre $4.00

  • Pizza Bella's Pizzeria
    • Buffalo Chicken Pizza $13.00+

      A spicy buffalo sauce spread Across the pizza crust with chicken mozzarella and provel cheese.

    • Margherita Pizza $13.00+

      Layers of tomato sauce, sliced tomato, fresh mozzarella and finished with chiffonade basil.

    • Hawaiian Pizza $13.00+

      Canadian bacon, golden pineapple, red onion, mozzarella and provel cheese.

    • BBQ Chicken Pizza $13.00+

      Zesty BBQ sauce, grilled chicken, red onion and mozzarella cheese.

  • Classic Pizza Bella's Pizzeria
    • Deluxe Classic Pizza $14.00+

      Italian sausage, pepperoni, bacon, onion, mushroom & red pepper.

    • A.T.M. Classic Pizza $14.00+

      Italian sausage, hamburger, pepperoni, Canadian bacon & bacon.

    • Veggie Deluxe Classic Pizza $12.00+

      Onion, red pepper, mushroom, black olives, Artichoke hearts & sliced Roma tomatoes.

    • Double Pepperoni $11.00+

      Double pepperoni and extra cheese.

  • Appetizers & More Bella's
    • Hand Cut French Fries $2.50

    • Chicken Tender Basket $8.95

      Breaded chicken tenders with hand cut fries and BBQ sauce.

    • Mozzarella Sticks $5.25

      Served with of sauce.

    • Cheesy Bread $3.95

      Toasted Italian Bread with Garlic Butter and Mozzarella.

    • Toasted Ravioli $6.95

      Fries crispy and served with pizza sauce.

    • Breaded Mushrooms $5.25

      Served with a side of ranch dressing.

    • Boneless Wings $9.00

  • Salads Bella's Pizzeria
    • Side Salad $4.00

      Mixed greens, red onions, mozzarella cheese and tomato.

    • Caesar Salad $6.00

      Romaine and croutons with creamy caesar dressing and parmesan cheese.

  • Oven Toasted Hoagies Bella's Pizzeria
    • Chicken Parmesan $7.00

      Toasted hoagie with crisp breaded chicken topped with marinara and mozzarella.

    • Bella's Sub $7.00

      Hoagie bun loaded with ham. pepperoni. bacon, mozzarella, lettuce, tomatoes and onion.

    • BBQ Chicken $7.00

      Sliced chicken breast, crisp bacon, caramelized onion, zesty BBQ sauce and melted cheddar cheese.

    • Philly Cheese Steak $7.00

      Hoagie bun loaded with thinly sliced Angus bee with peppers, onions, mushrooms and cheese

  • Dessert Bella's
    • Fried Brownie Bites $6.00

      Chocolate brownies with white chocolate sauce.

    • Bananas Foster Bites $8.00

      Breaded and fried banana cheesecake bites with caramel dipping sauce.

  • Build Your Own Pizza Bella's Pizzeria
    • 12" One Topping Pizza $9.00

    • 16 Inch one Topping Pizza $12.00

  • Gourmet Pizzas Bella's Pizzeria
    • Chicken Bacon Ranch Gourmet Pizza $13.00+

      Ranch sauce with roasted chicken, crispy bacon, tomatoes and mozzarella.

    • Philly Cheese Steak Gourmet Pizza $13.00+

      Thin sliced Angus beef, onion, peppers and mushrooms with provolone and mozzarella cheese.

    • Spin Art Pizza $13.00+

      A Spinach Artichoke Dip base with chicken, crisp bacon and mozzarella.

Menu for Fire & Ice Grill provided by Allmenus.com

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